Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chorizo hash. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chorizo Hash is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chorizo Hash is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chorizo hash using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chorizo Hash:
- Get 1/2 yellow onion, chopped
- Take 1 clove garlic, finely chopped
- Make ready 1 cup chopped cooked potatoes, about one small potato
- Prepare 1/4 cup chorizo, cubed small
- Take 1 tbsp fresh rosemary, chopped
- Prepare 1/8 tsp smoked paprika
- Prepare 2 eggs, whipped up lightly with a fork
Steps to make Chorizo Hash:
- Heat a non stick pan on a medium low heat.
- Add the chorizo, and sizzle it until the orange oils of the chorizo starts coating the pan
- Add the onion and cook for two minutes, then add the garlic and saute for more minutes
- Add the potato, rosemary and smoked paprika. Season with salt and black pepper.
- When everything is heated through, move everything around the edges of the pan, leaving a circle in the middle.
- Add the egg, turn up the heat a little and start moving the egg around with a wooden spoon.
- Don't worry if bits of the chirizo mixture get mixed in with the egg, that's fine.
- Spoon onto a plate and serve hot!
So that’s going to wrap it up with this exceptional food chorizo hash recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
