Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sticky barbeque chicken wings with steak potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
To cook the wings on a preheated barbecue, spread them out over direct heat for. Chicken Wings with Potatoes and Garlic. Sticky barbeque chicken wings with steak potatoes instructions.
Sticky barbeque chicken wings with steak potatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sticky barbeque chicken wings with steak potatoes is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sticky barbeque chicken wings with steak potatoes using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sticky barbeque chicken wings with steak potatoes:
- Make ready Chicken wings
- Prepare 2 lb chicken wings
- Get 1 cup ketchup
- Take 1 tbsp mustard
- Take 1 tbsp worcestershire sauce
- Make ready 2 tbsp steak sauce
- Make ready 1 medium onion minced
- Take 3 tbsp honey
- Get 1/2 tsp liquid smoke
- Take 1/2 tsp salt
- Take 1 tbsp vinegar
- Make ready baked steak fries
- Make ready 2 large potatoes
- Prepare 1 tsp seasoning of choice
From cooling Creamy Cucumber Salad to Ranch Mashed Potatoes (the ultimate comfort food indulgence), this collection of chicken wing sides can't be beat. It's definitely one of the most common side dishes to pair with wings. It complements chicken wings really well. The combination of hot wings and cold potato salad also gives a nice contrast that delights the taste buds.
Instructions to make Sticky barbeque chicken wings with steak potatoes:
- Preheat oven to 200c degrees
- Prepare chicken wings by removing wing tip and dividing wing into two parts.
- Par boil chicken wings about 10 min
- Cut potatoes into wedges and par boil, about 10 minutes
- Whilst par boiling chicken and potatoes, prepare sauce by adding ketchup, mustard, vinegar, salt, onion, honey, worcestershire sauce, steak sauce and liquid smoke amd mix well. Taste and add additional to your preference of any ingredient.
- Strain potatoes, spread evenly on cookie sheet and sprinkle with seasoning of choice. You can spray with cooking spray as well (optional)
- Strain chicken wings, in casserole dish pour sauce over wings ensuring good coverage.
- Bake potatoes and wings at 200c degrees for 20 minutes until sauce is nice and sticky
Place chicken wings into the bowl and rub in the marinade. Coat the chicken wings with all that marinade. Cover the wings and place into the fridge. Ideally marinade your wings overnight, but half an hour will be enough to get the flavors going. Take the baking tray and put some tin foil on it.
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