Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brenda's bacon jalapeno cheese cornbread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This spicy cornbread uses fresh jalapenos for heat. You can never go wrong with adding Cheddar cheese and crispy bacon. Fold in Cheddar cheese and jalapeno peppers.
Brenda's Bacon Jalapeno Cheese Cornbread is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Brenda's Bacon Jalapeno Cheese Cornbread is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have brenda's bacon jalapeno cheese cornbread using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brenda's Bacon Jalapeno Cheese Cornbread:
- Take 2 box jiffy cornbread mix
- Take 2 eggs
- Prepare 2/3 cup milk
- Make ready 1/4 cup sugar
- Prepare 1/2 lb bacon
- Prepare 1 cup grated mexican blend cheese
- Take 2 oz chopped jalapenos or green chilis (small can)
Fold in the cheese, jalapeno and reserved bacon until just incorporated. Easy cheesy jalapeño cornbread with spicy jalapeño chili peppers and extra corn. For you I present a spicy, cheesy jalapeño cornbread, made in a cast iron skillet, with fresh or pickled jalapeños, corn, and jack or cheddar cheese. This Jalapeño Cheddar Cornbread has crispy edges, a moist crumb, is cheesy with a hint of spiciness.
Steps to make Brenda's Bacon Jalapeno Cheese Cornbread:
- Chop and fry bacon till crispy, set aside on paper towel to drain.
- Mix jiffy mix, eggs, milk, sugar with blender until smooth.
- Stir in jalapenos, cheese and bacon.
- Pour into 13 x 9 glass baking dish sprayed with butter flavored Pam.
- Bake at 400° for 15 minutes or until done.
- This is my own recipe. You can add other ingredients to change up the flavor, but keep the cornbread part the same if you like a sweet cornbread.
It's also perfectly sweet and salty. Cornbread history has it that it first started with Native Americans grinding corn into cornmeal and mixing it with water and cooking it over a fire. Jalapeño Cornbread with cheese, corn and fresh peppers - this cornbread recipe might be your new go-to for serving with chili and soups. Serve this special cornbread with chili, soup or beef stew, or pretend you're in the Olde West and have it for breakfast with a smear of butter and a drizzle of honey! Bacon Cheddar Jalapeño Cornbread - so delicious and so flavorful!
So that’s going to wrap it up for this exceptional food brenda's bacon jalapeno cheese cornbread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
