Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cinnamon rolls with baileys icing. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This easy recipe takes a basic batch of Pillsbury cinnamon rolls, then turns the pre-made icing into a triple liquor Guinness-Jameson-Baileys kissed frosting fit for any Irish celebrant. Perfect for parties, better for brunch, this is one recipe that'll have you thinking three is the perfect number. It turns homemade or store bought cinnamon rolls into the ultimate breakfast treat!
Cinnamon Rolls with Baileys Icing is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cinnamon Rolls with Baileys Icing is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon rolls with baileys icing using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Rolls with Baileys Icing:
- Make ready 2 1/4 cups flour
- Get 3 tablespoons sugar
- Prepare 1 tablespoon yeast
- Get 1 tsp salt
- Prepare 2 ounces butter- soft
- Prepare 8 ounces milk - warm about 100 degrees
- Prepare Filling
- Get 4 ounces butter
- Get 1 1/2 cups light brown sugar
- Get 5 tsp cinnamon
- Prepare Icing
- Prepare 1 cup powder sugar
- Make ready 5 tsp milk
- Prepare 1 tablespoon- Baileys Irish Cream (If you do not want the alcohol use the Baileys Irish Coffee creamer)- other flavors work too
Stir in hot Guinness, softened butter and egg until dough. Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy. Soft, cinnamon rolls covered in decadent caramel frosting.
Instructions to make Cinnamon Rolls with Baileys Icing:
- Add the first four ingredients together. Incorporate the butter and milk into the flour mixture and knead the dough for 5 minutes. It should be a smooth constancy. (If the dough is to sticky add a little flour and if it is to dry add a little milk.)
- Cream the light brown sugar, butter and cinnamon for about 2 minutes to a spreadable consistency.
- Roll out the dough to a 8 x 12 in rectangle and spread the filling leaving the top inch with no filling. roll the dough filling side up. pinch to seal the cinnamon roll and divide into 12 equal pieces.
- Butter or pan spray a 9 x 13 pan and place the 3 x 4 equal spacing in the pan. cover with plastic wrap and place on a warm oven and let double in size.- about 40 minutes- ish the take off plastic wrap and bake.
- Bake in a preheated 350 degree oven for 20-30 minutes it should have a nice Golden Brown and Delicious appearance.
- Icing- mix the powder sugar, Baileys and milk this can be poured over the finished Cinnamon rolls 5 minutes after they come out of the oven
Easy to make and a definite crowd pleaser! Spread with butter, brown sugar and cinnamon. Prepare cake according to package directions. Pour batter into prepared pan and bake until a toothpick inserted. I only ever use real butter, but you can use whatever you have on hand.
So that is going to wrap this up for this exceptional food cinnamon rolls with baileys icing recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
