Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, southern skillet cornbread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Our Southern Skillet Cornbread recipe is so good, your friends and family will eat every last While others try to steal the title of the best homemade cornbread recipe, the South will always remain the. Southern skillet cornbread is a staple in our house. I will show you my method for made-from-scratch cornbread cooked in a cast iron skillet.
Southern skillet Cornbread is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Southern skillet Cornbread is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook southern skillet cornbread using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Southern skillet Cornbread:
- Prepare 1 1/4 cup cornmeal
- Take 1/3 cup all-purpose flour
- Get 2 tsp baking powder
- Take 1 tsp baking soda
- Take 2 tsp kosher salt
- Make ready 2 large eggs
- Get 1 cup buttermilk
- Prepare 1 can cream style corn
- Get 2 Jalapeños seeded and minced…..(optional)
- Take 8 tablespoons unsalted butter. (1 stick)
- Get 1/4 cup bacon grease (or additional butter)
Baked in a preheated, sizzling hot oiled cast iron skillet, it produces a beautiful crunchy crust on the bottom, and that is what makes it so unique. … Recipe: Cast Iron Skillet Southern Corn Bread. Keywords: Skillet Cornbread Recipe, made from scratch, cast iron skillet, House Autry, buttermilk cornbread, southern recipes. SOUTHERN SKILLET CORNBREAD Southern Skillet Cornbread is a savory, southern staple, made with browned butter in a cast iron skillet for gorgeous. Nothing beats warm cornbread spread with butter in a cast iron skillet!
Steps to make Southern skillet Cornbread:
- Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven.
- While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer.
- While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk
- . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot.
Traditional southern recipe for Southern Skillet Cornbread made in a cast iron skillet. Cornbread is a part of our dressing and stuffing, it's a side for a meal, it's an accompaniment for sausage, perfect. Traditional Southern cornbread relies on coarser cornmeal than in the Northern variety, and little Put the skillet in the oven to preheat. In a large bowl, combine the cornmeal, baking powder, baking soda. Our Southern Skillet Cornbread Recipe: AKA PERFECT Cornbread.
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