Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal and banana muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.
Oatmeal and Banana Muffins is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Oatmeal and Banana Muffins is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have oatmeal and banana muffins using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oatmeal and Banana Muffins:
- Prepare 1/3 cup sugar
- Get 1/2 cup all purpose flour
- Prepare 2 tbsp butter
- Make ready 2 bananas (mashed)
- Make ready 1 banana (sliced)
- Prepare 1/3 tsp vanilla
- Make ready 1 cup quick oatmeal
- Get 1/3 tsp baking powder
- Make ready 1 egg
- Make ready 3 tbsp milk
- Prepare 1 dash cinnamon
- Make ready 1/4 tsp cinnamon
With no added oil or refined sugar, they make a healthy snack for kids, too! These Banana Oatmeal Muffins are SO moist, made with soaked oats baked right in! They are made with low fat Greek yogurt, unsweetened applesauce and whole wheat flour, making them a healthy breakfast option with fiber and protein. Easy to make and freezer friendly.
Instructions to make Oatmeal and Banana Muffins:
- preheat oven to 350°F or 175°C
- cream butter and sugar until cream and smooth. add the egg and mix, careful not to curdle it. mix in the vanilla and cinnamon.
- sift in the flour and baking powder. fold it in slowly.
- next take 3/4 of the oatmeal and mix it in well. add in the milk until it is in thr dropping consistency.
- line cupcake tin with paper cups and fill it in 2/3 full. sprinkle leftover oatmeal of the muffins and add banana slices as toppings.
- bake for 15-20 mins or until toothpick comes out clean
These banana oat muffins are moist and delicious because of the ripe mashed banana in the batter. The more ripe the bananas, the better Next time you go on vacation and forget about the bananas out on the countertop, don't worry—they were just waiting for you to make banana oatmeal muffins. Healthy banana oatmeal muffins bursting with juicy raspberries! These amazing muffins are made with whole grains, greek yogurt & almond butter. They're buttery, soft, and spiced with cinnamon.
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