Banana Muffins With Crumb Topping
Banana Muffins With Crumb Topping

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, banana muffins with crumb topping. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

These are very good and will go in my 'keepers' file! The crumb baked faster than the muffin, so it was much darker and tasted. The reason why crumb topping rocks so much is because it's the trifecta of baking: flour + butter + sugar.

Banana Muffins With Crumb Topping is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Banana Muffins With Crumb Topping is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have banana muffins with crumb topping using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana Muffins With Crumb Topping:
  1. Take Muffins
  2. Make ready 1 cup All Purpose Flour
  3. Take 1/2 cup White Sugar
  4. Prepare 1/2 tsp Baking Powder
  5. Make ready 1/2 tsp Baking Soda
  6. Take 1/2 tsp Salt
  7. Get 4 tbsp Butter
  8. Make ready 3 small - Medium Very Ripe Bananas
  9. Get 1 large Egg
  10. Get 1 1/2 tbsp Milk
  11. Make ready 1 tsp Vanilla Extract
  12. Get Stuessel Topping
  13. Make ready 1/3 cup Brown Sugar
  14. Take 1/4 cup All Purpose Flour
  15. Make ready 1 1/2 tbsp Butter

Combine brown sugar, flour, and cinnamon topping ingredients. Cut in cold butter until crumbly. Banana Muffins are moist with a little cinnamon and nutmeg and topped with tons and tons of crumb topping. Banana Crumb Muffins are loaded with sweet banana flavor.

Instructions to make Banana Muffins With Crumb Topping:
  1. Pre-heat oven to 350°F. Add paper muffin liners to cupcake pans to equal 12 muffins.
  2. Mix together topping ingredients in a small bowl until crumbly. Set aside.
  3. For the muffins - combine flour, sugar, baking powder, baking soda & salt in a small bowl.
  4. In a medium size bowl melt butter in microwave.
  5. Add bananas to melted butter and mash with a fork until no big chunks are left.
  6. Add egg, milk & vanilla to banana mixture and stir together until well combined.
  7. Add flour mixture to banana mixture. Mix until just combined. Over mixing will cause muffins to be 'tough' or 'rubbery' in texture.
  8. Fill paper-lined muffin tins with about a tablespoon or so of batter. Sprinkle about a teaspoon of topping over batter. Divide the rest of batter between all the muffin tins. Divide topping mixture over all the muffins.
  9. Bake muffins for 23 - 25 minutes, until lightly browned. Using a fork, gently remove muffins to cool on wire rack…or enjoy while piping hot!

With a cinnamon crumb topping, these muffins are the ideal afternoon snack or special breakfast treat! Do you have that one recipe saved on your phone, tagged in your favorite cookbook, or filed away in your recipe box that you go back to. Banana muffins - perhaps my favorite muffin in all of muffin land (except maybe chocolate chocolate chip on occasion, but don't tell banana or her feelings As in, exceptional. The only next option was to quadruple the recipe and bring these muffins to the next level with a CRUMB TOPPING. The muffins tops bake up nice and tall.

So that is going to wrap it up for this exceptional food banana muffins with crumb topping recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!