Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, methi pakoda with tea. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Serve methi pakoda as a starter or as a tea time snack with green chutney or tamarind chutney or tomato ketchup. Firstly I get a big bunch of fenugreek leaves. Pluck the leaves and keep them stored in a box in the fridge.
Methi pakoda with tea is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Methi pakoda with tea is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have methi pakoda with tea using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Methi pakoda with tea:
- Prepare 2 cups besan
- Prepare 1 tbsp rava
- Make ready 1 cup chopped methi leaves
- Prepare 1 cup chopped coriander leaves
- Prepare 1 cup chopped onions
- Take 6-7 raisins
- Prepare 6-7 finely chopped garlic
- Make ready 1 inch chopped ginger
- Get 1 tsp white sesame seeds
- Take 3-4 finely chopped green chillies
- Take 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 1 tsp salt
- Get As required Oil for frying
It is a perfect snack for rainy or winter days with a hot cup of tea. A healthy and tasty Methi pakoda is an Indian snack recipe with methi leaves cut and then mixed with gram flour or besan. The methi pakodas are crispy and also rich in the goodness of methi leaves The recipe of methi pakoda is straight forward with basic spices of your kitchen like coriander, green chilly, turmeric, salt, baking soda and carom seeds. The gram flour and rice flour bind the greens to make a dough..
Steps to make Methi pakoda with tea:
- Mix all ingredients together.
- Heat oil, make small balls and deep fry in batches till golden brown and crispy.
- Serve with tomato ketchup and tea.
Methi pakoda is ready to serve with coconut chutney as tea time snack. Rice powder gives crispy-ness, so do not skip. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Gota has soft and spongy texture. Gota has soft and spongy texture.
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