Yummy Cinnamon Rolls With Sugar Glaze
Yummy Cinnamon Rolls With Sugar Glaze

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, yummy cinnamon rolls with sugar glaze. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Yummy Cinnamon Rolls With Sugar Glaze is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Yummy Cinnamon Rolls With Sugar Glaze is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook yummy cinnamon rolls with sugar glaze using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Cinnamon Rolls With Sugar Glaze:
  1. Get rolls
  2. Get 1 Leftover pizza dough (see my pizza recipe for dough ingredients)
  3. Take 2/3 cup Brown sugar
  4. Prepare 1/3 cup White sugar
  5. Make ready 3 tbsp Cinnamon powder
  6. Take glaze
  7. Get 1/4 cup + another half a quarter of powdered sugar (icing sugar)
  8. Take 3 tbsp Softened butter
  9. Take 1/2 tsp Vanilla extract
  10. Prepare 1 tbsp Milk
  11. Make ready Cornstarch

You can use regular white granulated sugar or brown sugar in the filling. Fluffy rolls with gooey cinnamon filling and a decadent brown sugar glaze! Turn dough out onto floured surface and roll into rectangle. These super easy, Homemade Healthy Cinnamon Rolls are clean-eating goodness rolled with love!

Steps to make Yummy Cinnamon Rolls With Sugar Glaze:
  1. Sprinkle some flour on your working table or area. This shall prevent the dough from sticking to it while working.
  2. Lay flat the dough on the surface and knead it with your hands or a rolling pin. I like to hand-knead mine.
  3. Continue kneading. I shaped it to a 9in by 6in.
  4. In a bowl, mix the sugars and the cinnamon.
  5. Spinkle evenly the dry mixture to the flattened dough until everything is covered but leave one side unsprinkled, about an inch.
  6. Once done, roll it towards the unsprinkled side.
  7. Brush the unsprinkled side with water to seal the roll.
  8. Slice the rolls into parts. I did 2 1/2in each.
  9. Preheat the oven to 350°F.
  10. In a pan, brush some butter and sprinkle some flour.
  11. Place your rolls in the pan, with the sides facing up. Brush again the top of the rolls with some butter.
  12. Bake for about 30-35mins until it's a little brown.
  13. While baking the rolls, let's make the glaze. Mix the powdered sugar, butter, vanilla extract and milk. The consistency should be a little thick but not too much. You may opt to use cornstarch to help achieve the consistency. Set aside.
  14. Once the rolls are baked, let it coll for 10mins.
  15. With a tablespoon, pour the glaze on each rolls.
  16. Serve and enjoy!

Simply replace the Greek yogurt used for the glaze with a plant-based yogurt. Soft and delicious Spudnut Cinnamon Rolls filled with cinnamon & sugar and mashed potatoes and topped with a delicious glaze. Don't miss a thing - Sign up for the Lil' Luna Newsletter today! My mom is known for many things - her kindness, her Mexican food, her huge beautiful smile, her amazing. This post may contain affiliate links.

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