Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, poha with tea. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Poha with tea is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Poha with tea is something which I’ve loved my whole life. They’re fine and they look wonderful.
How to Make Poha Recipe With Tea/Technical Rajput poha banane ka aasan tarika is video me aapko dikhya gaya hai. Poha Recipe with step by step photos. Onion Poha is a popular Indian breakfast recipe made from red or white flattened rice, herbs and spices.
To begin with this recipe, we have to prepare a few ingredients. You can cook poha with tea using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Poha with tea:
- Make ready 500 gm thick poha
- Get 1 cup chopped onion
- Make ready 1 cup chopped potatoes
- Get 3-4 garlic cloves
- Make ready 1/2 cup peanuts
- Make ready 3-4 curry leaves
- Get 1/2 tsp turmeric powder
- Prepare to taste Salt
- Take 2 tbsp sugar
- Take 1 tbsp lemon juice
- Prepare 3-4 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Take For chay (tea)
- Prepare 3 cup full fat milk
- Take 1/2 cup water
- Get 3-4 tbsp sugar
- Take 3-4 tbsp chay patti
- Make ready 1/2 tsp ginger paste
- Prepare 1/2 tsp cardamom powder
Gujarati aloo poha recipe or batata poha recipe for breakfast. Aloo poha is very popular breakfast dish in both these states and hence available in all local eatery in morning. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
Instructions to make Poha with tea:
- To a strainer, add flattened rice (poha)..Rinse it under running water until it's turns soft..
- Now in a pan heat oil, add mustard seeds…after it crackle add peanuts & hing…Now add chopped garlic & onion saute for 2 minutes…Now add potatoes in a pan, add turmeric powder and salt, mix all together well…& Cook it for 2 minutes..
- Now potatoes is cooked, add sugar & lemon juice in it mix all together well..
- Now add poha in it mix it well..
- Garnish poha with save & served it with cuppa chai..
- For tea..
- Take a utensil..add milk & water..bring it boil…After 1 boil.. add sugar, chay patti & cardamom powder…cook it for 2 minutes…now add ginger paste & mix well..now strain the tea in a cup and served..
Poha is put in tea and then has as Tea Poha. While poha tastes just as good with curds and pickles, you can add extra zing to it by serving with Mint-Coriander Chutney! • Poha chivda recipe - healthy snack recipe made by roasting the thin poha with few spices and nuts (peanuts, sliced coconut, dalia). Serve this as a snack with a cup of tea or coffee. Poha Cutlets Recipe - Veg Poha Pakora - Vegetable Poha Patties - Aloo Poha Cutlets - Cutlets Poha Appam/Tea time snack. Rani Mukherji Promotes Aiyyaa With Chaha.
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