Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mini cinnamon rolls with cranberry walnut compote. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fresh-baked mini muffins, mini scones, and mini cinnamon rolls. This sweet-tart breakfast bake is the perfect thing to wake up to on Christmas morning (besides presents, of course). Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to.
Mini cinnamon rolls with cranberry walnut compote is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mini cinnamon rolls with cranberry walnut compote is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mini cinnamon rolls with cranberry walnut compote using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini cinnamon rolls with cranberry walnut compote:
- Take 1 packages mini cinnamon rolls
- Get 1 1/2 cup chopped walnuts
- Make ready 16 oz unsalted butter
- Prepare 1 cup brown sugar
- Take 1/2 cup granulated sugar
- Make ready 1 packages cranberries
- Prepare 1 1/2 tsp vanilla extract
- Take 1/2 tsp nutmeg
These cinnamon rolls begin with a soft and supple enriched dough that is really easy to work with. It's a small batch recipe, making just eight rolls, but if you. These easy apple pie cups are perfect in every way! Whether you're looking for a quick dessert to impress or a fun baking activity to do with little ones, apple pie in cinnamon rolls are a great go-to recipe.
Instructions to make Mini cinnamon rolls with cranberry walnut compote:
- Bake the cinnamon rolls as directed on package
- As the rolls are baking place butter in a pot and melt when butter is melted place walnuts cook them till you start to smell them toasting add both sugars and half of the bag of cranberries vanilla and nutmeg and cook on med to medium low flame stirring and cooking till the cranberries are nice and soft and released there juices for me it took about 10 min or so
- Now once the cinnamon rolls are done baking place the remaining cranberries in the pot and cook for another 3 to 4 min you want those berries to stay whole
- Now top the rolls with compote and serve
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