Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, easy chicken enchiladas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. These have been one of my most popular recipes since I first posted, which I am not surprised! My easy homemade enchilada sauce really makes it outstanding, so don't skip that step!
Easy Chicken Enchiladas is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Chicken Enchiladas is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have easy chicken enchiladas using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Enchiladas:
- Prepare 1 1/2 lb chicken breast
- Get 1/4 cup onion
- Get 2 can diced green chile
- Take 1 lb shredded cheese
- Get 1 can red enchilada sauce
- Get 1 packages (10) burrito size tortillas
- Take 1 garlic salt
- Take 1 pepper
Learn how to make a Chicken Enchiladas with your own scratch-made sauce! In just a few minutes, you can make an enchilada sauce that will blow anything from. This easy chicken enchiladas recipe is an authentic Mexican food staple. Tender pieces of shredded chicken are rolled in flour tortillas and topped with a homemade enchilada sauce.
Steps to make Easy Chicken Enchiladas:
- boil chicken breasts until thoroughly cooked
- shred the chicken
- mix green Chile, diced onion, 1/2 lb of cheese and garlic salt/pepper with the chicken
- in casserole dish, pour enough enchilada sauce to lightly cover bottom
- in separate pan, pour half can of enchilada sauce
- coat each tortilla, one at a time, with the enchilada sauce.
- scoop enough chicken mixture into tortilla, roll up
- once you've rolled all 10 tortillas and placed in pan, pour enchilada sauce on top, enough to cover all
- spread other 1/2 lb of cheese on top
- cover with foil, cook at 325 for 25 minutes
- uncover, cook another 6 minutes
- let cool, eat!
Boil chicken until it falls apart, then shred. This enchilada dish is sure to be a new family favorite. It's simple to put together and perfect for leftovers — if you're lucky enough. Shredded chicken enchilada recipes are easy to gather and straightforward. Is to make those enchiladas to possess the tortillas fall apart because you try and wrap up them.
So that’s going to wrap it up with this exceptional food easy chicken enchiladas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
