Pav Bhaji Masala Flavoured Bread Pakauda
Pav Bhaji Masala Flavoured Bread Pakauda

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pav bhaji masala flavoured bread pakauda. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pav Bhaji Masala Flavoured Bread Pakauda is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pav Bhaji Masala Flavoured Bread Pakauda is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pav bhaji masala flavoured bread pakauda using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji Masala Flavoured Bread Pakauda:
  1. Take 2 medium sized boiled potatoes
  2. Prepare 6 bread slices
  3. Take 2 tsp oil
  4. Make ready 1 big sized chopped onion
  5. Take 1 chopped green chilli
  6. Take 1 tsp ginger-garlic paste
  7. Make ready 1/2 tsp garam masala powder
  8. Make ready 1/2 tsp cumin powder
  9. Make ready 1/4 tsp pav bhaji masala powder
  10. Make ready 1/4 tsp red chilli powder
  11. Get 1/4 tsp chaat masala powder
  12. Make ready to taste Salt
  13. Take 2 tsp chopped Coriander leaves
  14. Make ready For batter
  15. Prepare 1 cup gram flour
  16. Take 1/2 tsp red chilli powder
  17. Make ready 1/4 tsp garam masala powder
  18. Take to taste Salt
  19. Get as needed Water
  20. Make ready 2 cup Oil for frying
Steps to make Pav Bhaji Masala Flavoured Bread Pakauda:
  1. Heat 2 tsp oil in a pan.
  2. Add chopped onion,green chilli and ginger-garlic paste and saute it for 1 minute on medium flame.
  3. Now add boiled potato,all dry spices and salt,mix it nicely.
  4. Add chopped coriander leaves,switch off the flame and keep it aside to cool down.
  5. In a bowl take all ingredients for batter,mix well and prepare a batter of semi-thick consistency.
  6. Now take a slice of bread and place 2 tsp mixture of potato stuffing over it and take another slice of bread and put it on top and press it slightly with the palm.
  7. Dip the prepared stuffed bread in batter and deep fry it on medium flame until it becomes golden and crispy.
  8. Cut from between and it's ready to serve with tomato sauce or any dip you want.

So that’s going to wrap this up with this special food pav bhaji masala flavoured bread pakauda recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!