Rava upma recipe
Rava upma recipe

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rava upma recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rava upma recipe is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Rava upma recipe is something that I have loved my whole life. They’re fine and they look fantastic.

Upma recipe - Step by step recipe with video to make fluffy, non-sticky & good South Indian rava Upma is made by simply cooking dry roasted wheat semolina (rava) in water that is tempered with. The upma recipe I share here is adapted from my mom's recipe and continues to be a favorite in my home. How to Make Rava Upma (Sooji Upma).

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rava upma recipe using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rava upma recipe:
  1. Take 1 cup rava
  2. Get 2 tbsp oil or ghee
  3. Prepare 1/2-3/4 tsp mustard
  4. Get 1/2-3/4 tsp cumin
  5. Get 1 tsp urad dal
  6. Get 2 tbsp peanuts
  7. Prepare leaves Curry
  8. Get 1 small onion (finely chopped)
  9. Make ready 1 green chilli (slit)
  10. Prepare 1/2 tsp ginger (finely crushed)
  11. Prepare 2 tbsp finely chopped carrot
  12. Get 1 tbsp finely chopped capsicum
  13. Prepare 2 1/2-2 3/4 cup water
  14. Make ready Lemon juice (as per ur taste)

Upma is one of the most easiest breakfast and can be done in a jiffy. Though I have posted many types of upma including vegetable Today we will learn how to make rava upma following this easy recipe. Rava Upma (Suji Upma) is a popular breakfast dish in India. Follow this simple south Indian breakfast recipe and discover how really easy it is to make at home.

Steps to make Rava upma recipe:
  1. Roast rava on a medium flame until crunchy. Transfer to a bowl.cool it.
  2. Add oil or ghee to a pan. Add mustard, cumin and urad dal. Fry until the dal turns to golden.
  3. Now add green chilles, curry leaves and ginger. Saute it for a minute.
  4. Add onions and fry until transparent.
  5. Now add carrot and capsicum. Saute it.
  6. Pour water and add salt and lemon juice as needed.
  7. Set the flame to medium. With one hand pour rava in a pan to the boiling water. While you stir the rava in the water with ur other hand. Stir it continuously.
  8. Cover and cook on a low flame for 3 - 5 min.
  9. Open the lid and stir once. Switch off the gas burner and cover again. Leave it for 5 min.
  10. Ready to eat hot upma with curd or chutney.

Upma Recipe - A famous and traditional South Indian savory breakfast recipe. Upma is a savory porridge made with semolina / rava, ginger and green chillies. Give this absolutely simple and wholesome Vegetable Rava Upma Recipe also known as the sooji upma is loaded with vegetables, it makes a great start your mornings. Rava Upma - I have always wondered why upma is cornered and disliked by many…. I love all upma varieties either bread upma, idli upma, aval upma, or wheat rava upma etc….

So that’s going to wrap it up for this special food rava upma recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!