Smoked Salmon Takikomi Gohan
Smoked Salmon Takikomi Gohan

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smoked salmon takikomi gohan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Smoked Salmon Takikomi Gohan is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Smoked Salmon Takikomi Gohan is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook smoked salmon takikomi gohan using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Takikomi Gohan:
  1. Make ready 2 cups (*180ml cup) Short Grain Rice *OR Medium Grain Rice
  2. Make ready 400 ml Chicken Stock *OR Stock of your choice
  3. Make ready 1/2-1 tablespoon Olive Oil
  4. Take 1/2-1 Onion *finely chopped
  5. Take 1 clove Garlic
  6. Prepare Freshly Ground Black Pepper
  7. Take 1/2 cup Frozen Peas *thawed
  8. Get 200 g Smoked Salmon Off-cuts OR Slices *tear if large
  9. Take 1 tablespoon finely chopped Parsley
Steps to make Smoked Salmon Takikomi Gohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  2. Drain the rice and place it into the rice cooker’s inner pot. Add Chicken Stock OR Stock of your choice. *Note: Add extra Water to make it up to the 2-cup marking if required.
  3. Add Olive Oil, finely chopped Onion and Garlic, some Freshly Ground Black Pepper, and gently stir.
  4. Place Smoked Salmon on top, and press ‘COOK’ button to start cooking. When cooked, place thawed Peas on top, and let it steam for 10 minutes. Then loosen and mix gently.
  5. Sprinkle with some chopped Parsley and enjoy.

So that is going to wrap this up with this special food smoked salmon takikomi gohan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!