Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hi-tea snacks (batata vada). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Another such scrumptious street food the city is batata vada. Popular across India, Batata vada is basically a besan-coated spicy potato dumpling, deep-fried and served hot with chutney. For the unversed, batata in Marathi stands for potato and vada means pakoda.
Hi-tea snacks (batata vada) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hi-tea snacks (batata vada) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hi-tea snacks (batata vada) using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hi-tea snacks (batata vada):
- Get 1 boiled potato mashed
- Prepare Pinch salt
- Prepare Pinch red chilli powder
- Make ready Pinch all spice
- Make ready Pinch black pepper
- Take Pinch chaat masala
- Get 1 tsp coriander leaves chopped
- Take 1 tbsp tamarind pulp
- Get For batter
- Prepare 1/4 cup chickpeas flour
- Make ready Pinch salt
- Take Pinch red chilli powder
- Prepare Pinch turmeric powder
- Prepare Water as required
Mashed potato dumplings dunked in gram flour are deep fried in oil and served hot with pav and sweet and spicy chutney. Batata Vada is a popular Maharashtrian snack where 'Batata' means Aloo and 'Vada' means a fried snack. In this Vada, a ball is made with spicy Aloo Masala, dipped in besan batter and then deep-fried until golden in color. You will find a lot of variations of Batata Vada, as each home in Maharashtra has its own way of making the same.
Instructions to make Hi-tea snacks (batata vada):
- In a bowl add mashed potato and all seasoning. Add in tamarind pulp and mix well. Make round balls.
- For batter: In a bowl add all the ingredients and make batter with the help of water. Dip the batata vada in batter and deep fry the vadas.
It is a potato fritter made with a combination of mashed potatoes and spices that is shaped into a ball, dipped in chickpea batter called besan, then deep-fried. The dish is typically served with a chutney consisting of shredded coconut, tamarind, and garlic. This street food of Mumbai is almost guaranteed to be found at every chat vendor's stall in entire Maharashtra and key ingredient in Pav-Vada - a staple food for hard working Maharashtrians. See more ideas about Tea time snacks, Indian food recipes, Recipes. Batata Vada Recipe, Learn how to make Batata Vada (absolutely delicious recipe of Batata Vada ingredients and cooking method) About Batata Vada Recipe: A popular snack from the streets of Maharashtra.
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