Mexican Cornbread
Mexican Cornbread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican cornbread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mexican Cornbread is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mexican Cornbread is something which I’ve loved my whole life. They are nice and they look fantastic.

This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese. This recipe for Southern Mexican Cornbread is one you can make in the cast iron pan and is simply the best easy simple recipe out there for. Mexican Cornbread aka Jalapeño Cheddar Cornbread.

To begin with this recipe, we must prepare a few components. You can cook mexican cornbread using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mexican Cornbread:
  1. Get 2 cups self-rising cornmeal
  2. Make ready 1/4 cup sugar
  3. Take 2/3 cup vegetable oil
  4. Take 3 eggs
  5. Get 1 small onion, chopped
  6. Prepare 1 (15 ounce) can cream-style corn
  7. Prepare 1 cup buttermilk
  8. Take 1 cup shredded cheddar cheese
  9. Prepare 1 small red or green bell pepper, chopped
  10. Get 1-2 jalapeño peppers, seeded and chopped

The recipe calls for sliced jalapenos, but if heat isn't your thing. · MEXICAN CORNBREAD CASSEROLE "Cornbread base topped with beef, zesty tomatoes, corn, and cheese for a flavorful baked entree. Corn is a central ingredient in Mexican cooking. Mexican Cornbread CasseroleCopykat Recipes. chipotle, cheddar cheese, non-stick cooking spray Crock Pot Mexican Cornbread CasseroleFlour On My Face. self rising cornmeal, large garlic cloves. This is a truly amazing recipe for Mexican cornbread that calls for cracklings, onion, and jalapeños.

Steps to make Mexican Cornbread:
  1. Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
  2. Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
  3. Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!

I've included photos and easy instructions so that you can make it, too. Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée. Reviews for: Photos of Mexican Cornbread. Mexican Cornbread. this link is to an external site that may or may not meet accessibility guidelines. She says "This has got to be the tastiest and the most moist cornbread I have ever made.

So that is going to wrap this up for this special food mexican cornbread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!