Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon date pecan rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cinnamon date pecan rolls is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cinnamon date pecan rolls is something which I’ve loved my whole life.
To prepare filling, combine brown sugar, cinnamon, and rind in a small bowl. Learn how to make these amazing homemade caramel pecan sticky buns!! Soft and light cinnamon rolls covered in a sticky and gooey caramel sauce and loaded.
To begin with this recipe, we must first prepare a few components. You can have cinnamon date pecan rolls using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cinnamon date pecan rolls:
- Make ready (Dough)
- Prepare 1 package dry yeast
- Make ready 1 cup warm milk (120 -130 degrees)
- Get 1/2 cup granulated sugar
- Make ready 1/3 cup butter melted
- Take 1 teaspoon salt
- Get 2 eggs
- Prepare 4 cups flour
- Take (filling)
- Get 1 cup brown sugar
- Take 2 1/2 tablespoons cinnamon
- Take 1/3 cup butter soft
- Get 6 med dated pitted and diced
- Prepare TOPPING (it goes on the bottom)
- Get 1 1/2 cup chopped pecans
- Prepare 3/4 cup brown sugar
- Make ready 3/4 cup white sugar
- Get 5 tablespoons butter
- Prepare 1/4 cup water
Topped with cream cheese icing, these rolls are what dreams are made of. From the chewy dates and crunchy pecans inside to the buttery and yeasty dough to the maple glaze on top, they make a delicious breakfast with a hot cup of coffee. Freshly harvested pecans in the fall push these rolls over the top, making this a welcome dish on holiday mornings. Easy Cinnamon Pecan Rolls - You're not going to believe how simple and delicious these are!
Steps to make Cinnamon date pecan rolls:
- Dissolve yeast in warm milk in a large mixing bowl.
- Add sugar, melted butter, salt, eggs and flour, mix well. *I used the dough hook on my mixer
- Place in a well greased bowl for about 1.5 hours or until dough doubles in size. Cover with a damp towel.
- Roll dough (adding additional flour if its too sticky) out on a flowered surface about 21 x 16 inches.
- Make the filling by adding the brown sugar and cinnamon
- Spread the softened butter all over the dough, then sprinkle with the brown sugar/cinnamon mixture, then sprinkle the chopped dates.
- Working carefully, from the long edge roll it tightly to the bottom edge and punch it closed.
- Cut dough in to 15 equal slices.
- Now prepare the topping by melting the butter in a large saute pan, then add the water then the sugar(s) mix well soon as it thickens pout it in the baking pan. (I used an over sized cake pan.)
- Place the slices of dough in 3 rows of 5. spray with food release, then cover with a damp towel and let it raise again to almost double.
- Pre heat oven to 400 degrees, place rolls in over and cook approx 20 - 25 mins. They will be med brown on top, but check to make sure their done before removing from oven.
- Once done let them sit about 10 minuted, then turn them over in to a baking pan or serving pan, the bottom will now be the top!
So that brings me back to these amazing, super Easy Cinnamon Pecan Rolls. Be the first to review this recipe. We sure do love cinnamon rolls (who doesn't?). But the way they're typically made (i.e. FULL of sugar!) they resemble dessert much more than breakfast.
So that is going to wrap this up with this special food cinnamon date pecan rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
