Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana nut bread (or muffins). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These Tasty Golden Mini Muffins Are Made With Real Bananas. Nutrient-Dense, Whole Food Ingredients In Every Product. These moist banana-nut muffins are simple to make and have sweet, buttery pecans both in the batter and on top for extra crunch.
Banana Nut Bread (or Muffins) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Banana Nut Bread (or Muffins) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana nut bread (or muffins) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Nut Bread (or Muffins):
- Make ready 1/2 cup (1 stick) unsalted butter, at room temperature
- Take 3/4 cup brown sugar
- Make ready 1/3 cup plain Greek yogurt (or sour cream) at room temperature
- Prepare 1 tsp. vanilla extract
- Take 2 large eggs, at room temperature
- Prepare 4 large spotty bananas, mashed
- Take 1 cup all purpose flour
- Prepare 1 cup whole wheat flour
- Get 1 tsp. baking soda
- Get 1 tsp. ground cinnamon
- Make ready 1/4 tsp. salt
- Prepare 3/4 cup walnuts or pecans, chopped coarsely (or chocolate chips)
Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. In a large bowl, combine dry ingredients. In another bowl, mash the bananas.
Steps to make Banana Nut Bread (or Muffins):
- Preheat oven to 350°F and grease a 9x5x3 loaf pan (or grease muffin tins or grease 4 mini loaf pans). If making a loaf, then also line the loaf pan with a slip of parchment paper, leaving an overhang on the sides to easily lift out the finished loaf.
- Cream together butter and sugar until well blended, about 2 minutes. Mix in the vanilla and yogurt. Mix the eggs in one at a time, beating well after each one. Lastly, beat in the banana. Once everything is incorporated, set this aside.
- In a separate bowl, whisk together both cups of flour, baking soda, salt and cinnamon together. Then add to wet mixture. Mix together until just combined. Fold in the walnuts (or chocolate chips).
- Bread directions: Pour mixture into loaf pan. Bake 50-60 minutes or until toothpick comes out of center clean. Cool in pan on a cooling rack until completely cooled. Then remove the loaf from the pan and slice using a sharp, serrated knife.
- Muffin directions: Pour batter into muffin tins about 2/3 of the way full and bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool in muffin tin for about 10 minutes, then remove and allow muffins to cool completely on cooling rack.
- Mini Loaves (pictured at top): Pour batter into greased mini loaf pans and bake for 33-38 minutes, or until a toothpick inserted into the centers come out clean. Place the loaf pans onto a wire rack to cool completely.
Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Coat muffin pans with non-stick spray, or use paper liners. Stir the melted butter into the bananas.
So that is going to wrap this up for this exceptional food banana nut bread (or muffins) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
