Mike's Tortilla Soup & Green Chile Corn Bread
Mike's Tortilla Soup & Green Chile Corn Bread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's tortilla soup & green chile corn bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Tortilla Soup & Green Chile Corn Bread is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mike's Tortilla Soup & Green Chile Corn Bread is something that I have loved my whole life. They are nice and they look wonderful.

Enjoying soup and sandwich with hilarious bloopers at the end. Oh yeah, and don't forget to share, share, share, like, comment and subscribe. I never made this version of Tortilla soup and thought to try it out on a freezing cold Chicago night This is my new favorite soup!

To begin with this recipe, we must prepare a few components. You can have mike's tortilla soup & green chile corn bread using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Tortilla Soup & Green Chile Corn Bread:
  1. Get Chicken Tortilla Soup & Garnishes
  2. Take 3 lb Shredded Chicken [rotisserie chicken preferred]
  3. Make ready 2 (32 oz) Boxes Chicken Broth
  4. Make ready 1 1/2 cup Each: Celery With Leaves & White Onions
  5. Prepare 1 cup Fresh Carrots [chopped]
  6. Prepare 1 cup Fresh Cilantro
  7. Prepare 3 large Jalapeños [diced & de-seeded]
  8. Prepare 6 large Roasted Hatch Green Chili's Or 7 oz Can Diced Green Chil
  9. Make ready 1 large Tomato Or 10 oz Can Rotell Tomatoes
  10. Make ready 1 cup Corn
  11. Take 1 tbsp Each: Ground Cumin - Onion Powder
  12. Take 1 1/2 tsp Lime Salt - Sea Salt Or Powdered Chicken Bouillon
  13. Make ready 1/3 tbsp Coarse Ground Black Pepper - Red Pepper Flakes - Cayenn
  14. Prepare 2 tbsp Minced Garlic Or 1 tablespoon Powdered Garlic
  15. Get 1 tsp Lime Juice [if not using lime salt]
  16. Get 1 12" Flour Tortilla [cut into spoon sized bites - add in the la
  17. Take 1 Handful Mexican 3 Cheese [to tame & thicken]
  18. Get 1/4 tsp Mexican Oregano
  19. Take 2 tbsp Of Your Favorite Salsa [optional-hot or mild. just for a
  20. Get 1 GARNISHES / TOPPINGS: Colored Tortillas [deep fried] Mexican 3
  21. Make ready 1 White Onions - Green Onions - Cilantro - Jalapeños - Lime Wedg

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This tortilla soup is a great example. Whenever I cook it, the whole house fills with a delightful Remove and discard the chiles and cilantro sprigs.

Steps to make Mike's Tortilla Soup & Green Chile Corn Bread:
  1. Always keep your chicken [or other bloody meats/seafoods] away from any of your kitchen items or foods. This will help prevent any cross contamination.
  2. Pre-cooked and hand shredded Rotisserie Chicken seems to work best in this dish for roasted flavor purposes. It's also much less work. Just shread it into spoon sized pieces and place in a larger pot.
  3. If using raw chicken or chicken breasts, trim the fat and wash your chicken then simply boil them in chicken broth or water until fully cooked before going any further.
  4. Again, if using chicken breasts, check for doneness by sticking a knife in the thickest part of your largest chicken breast after 25 - 30 minutes of boiling. Make certain all fluids run clear and not pink. If at all pink or red in color, boil until ALL fluids run clear.
  5. Place everything together [other than your bite sized Tortilla pieces and anything in the GARNISHMENTS / TOPPINGS section] in the same larger shreadded chicken pot and simmer for 1 hour at a minimum. Longer if at all possible.
  6. In the last 5 - 10 minutes of boiling [meaning your carrots are fully cooked] add your chopped, spoon sized Flour Tortillas to your pot. These will serve you well as both a soup thickener and a tummy filler.
  7. To serve, ladle soup in bowl and have your guests garnish their bowls with as many GARNISHMENTS / TOPPERS as they desire. These toppings are also essential to the meal since most will actually curb much of the Scoville heat, add fantastic contrasts and flavor and round your meal all together.
  8. Authors Note: You can purchase multi colored, pre-fried Tortilla strips in most chain stores. However, if you cannot, simply purchase multi colored flour Tortillas, cut into thin strips and deep fry in a high heat oil until crispy. Then drain on a paper towel or equivalent. Or, you have the option of serving whole, larger, pre-packaged chips.
  9. Serve this soup with this EASY Cheddar Green Chile Corn Bread. Use a basic box of Jiffy Brand Corn Bread and mix according to manufacturer's directions. Add to that 1/2 cup fine chopped Hatch Green Chilies or Jalapeños, 1 teaspoon Cumin and 1/2 cup Cheddar Cheese. Sprinkle top with Cheddar as well. Bake as directed.
  10. Enjoy!

Transfer the soup to a blender or food processor. Relatively quick, easy and made with ingredients that I always have on hand. Here's an authentic Chicken Tortilla Soup recipe that relies on just a few key ingredients to create some real flavor! A great soup to have in your kitchen. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

So that’s going to wrap it up for this exceptional food mike's tortilla soup & green chile corn bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!