Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, buttery southwest cornbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Buttery Southwest Cornbread is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Buttery Southwest Cornbread is something which I have loved my whole life.
Buttery Southwest Cornbread This turned out really good I made this just because I was wanting some cornbread, but I wanted to make it a bit differently. Buttery Southwest Cornbread step by step. In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa.
To get started with this recipe, we must first prepare a few components. You can have buttery southwest cornbread using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buttery Southwest Cornbread:
- Get 1 box jiffy corn bread mix
- Prepare 1/2 cup sour cream
- Prepare 1/2 can creamed corn
- Prepare 1 cup cheddar cheese
- Get 1 egg
- Take 1 diced jalapeños (optional)
- Take 1/4 cup salsa (I used clints salsa, but use whatever kind is your fav)
- Take 1/2 stick melted butter
Crawfish Cornbread. my favorite! not hard to make but if were any easier we might make it all the time! Cream butter and and sugar with mixer. In a separate bowl whisk eggs and milk. I; In another bowl blend flour, cornmeal, baking powder and salt.
Instructions to make Buttery Southwest Cornbread:
- Preheat oven to 350
- Spray an 8x8 casserole dish with cooking spray
- In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well.
- Add the egg and combine together.
- Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.
- Pour batter into prepared dish. Bake for 45-55 minutes until brown.
Alternately add egg/milk mixture and flour mixture to creamed butter, mixing after each addition. Easy Cornbread from scratch: Seriously gals…. (and guys) we love this cornbread from scratch. However, if you don't like all the work in cooking from scratch but you still want the flavor of cooking from scratch, check out my post on how I actually make my own homemade cornbread mixes to make my life a little easier in the kitchen. They are easy to assemble and you get the taste of this. Normally I find that I want honey, butter (or both!) on my cornbread, but not this time.
So that is going to wrap this up with this special food buttery southwest cornbread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
