Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cafe-style moist banana muffins with streusel topping. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cafe-style moist Banana muffins with Streusel topping is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cafe-style moist Banana muffins with Streusel topping is something that I’ve loved my entire life. They are fine and they look fantastic.
Banana Crumb Muffins are so easy to make with just a few simple ingredients! These fluffy and moist muffins are topped with a delicious cinnamon-spiced streusel topping and make a great breakfast or after-school snack. A simple recipe that freezes beautifully and produces big, bakery-style banana.
To get started with this recipe, we must prepare a few ingredients. You can have cafe-style moist banana muffins with streusel topping using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cafe-style moist Banana muffins with Streusel topping:
- Make ready Muffin batter
- Take 1 1/2 cup all purpose flour
- Prepare 1 tsp baking soda
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp salt
- Take 1 1/2 tsp cinnamon
- Take 3 mashed bananas
- Take 1 egg
- Make ready 3/4 cup brown sugar
- Take 1/3 cup vegetable or canola oil
- Get 1 tsp vanilla extract
- Prepare Streusel topping
- Prepare 2 tbsp all purpose flour
- Get 1/2 tsp cinnamon
- Get 1/3 cup brown sugar
- Take 1 1/2 tbsp cold butter
Aloha and welcome to my kitchen! If you are new to my channel and you enjoy my recipes, please consider subscribing. Bakery-style, loaded with bananas and the best streusel crumb topping! And that cinnamony-sugar streusel crumb topping gives the perfect, light crunch on top.
Instructions to make Cafe-style moist Banana muffins with Streusel topping:
- Preheat oven to 190°F C (375 degrees F). Use muffin cups or grease and flour muffin tray
- In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
- Mash bananas in a large bowl. Add beaten egg, sugar, oil and vanilla.
- Gently mix in flour mixture to the banana mixture until just moist. Do not overmix. Add to muffin cups.
- In a small bowl, mix sugar, flour and cinnamon. Cut in butter and rub in to the rest until the mix looks like wet sand. Sprinkle a little over the top of each muffin
- Bake for 17-20 mins or until toothpick poked in to the middle of muffin comes out clean
Lots of fresh banana chunks and walnuts are packed into these muffins. BEST Blueberry Streusel Muffins Bakery-Style - Little Sweet Baker. · These are the BEST blueberry streusel muffins you'll ever make! They are moist, fluffy, packed with blueberries, and finished with a. Bakery style eggless banana crumb muffins. Make ahead Banana muffins studded with chocolate and walnuts.
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