Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crawfish cornbread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crawfish Cornbread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crawfish Cornbread is something which I’ve loved my whole life.
Crawfish Cornbread. this link is to an external site that may or may not meet accessibility guidelines. Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust. The inside is fabulously moist and savory.
To begin with this recipe, we must first prepare a few ingredients. You can have crawfish cornbread using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crawfish Cornbread:
- Take 1 packages Frozen Crawfish Tails
- Get 1 can Cream Style Corn
- Make ready 1/2 Onion ( diced )
- Take 1/2 Bell Pepper ( diced )
- Take 1/4 cup Green Onions ( Scallions )
- Get 2 cup Cheddar Cheese ( shredded )
- Make ready 2 Eggs
- Make ready 1 stick Butter
- Prepare 4 tbsp Jalapeno Peppers
- Take 1 box Jiffy Cornbread Mix
- Prepare 1 tsp Salt
- Prepare 1 tsp Baking Soda
Prep the ingredients ahead of time so that all you have to do on the big day is. Cajun Crawfish Cornbread is the perfect combination of New Orleans food and my southern roots cornbread recipe. Make an authentic batch of crawfish cornbread to celebrate Mardi Gras. Use frozen crawfish tail meat, Creole seasoning, jalapenos, and cheddar cheese for that Louisiana flavor.
Steps to make Crawfish Cornbread:
- Preheat Oven to 350°F
- Mix Dry Ingredients Together
- Mix the Wet Ingredients Together
- Now Mix ALL the Ingredients Together
- Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
- Bake in Oven 45 - 55 Minutes until Golden Brown on Top
This Recipe is meant for Boy Scouts. At home, combine baking powder, salt, cornbread mix, and baking soda into ziploc baggie. Crumble the cornbread into a large bowl. Add mixture to cornbread with crawfish, scallions, parsley, Creole spice, and bacon bits and toss. Pour cornbread mixture into hot skillet.
So that’s going to wrap it up with this special food crawfish cornbread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
