Cinnamon roll
Cinnamon roll

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon roll. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Cinnabon wouldn't hand over the recipe for those famous cinnamon rolls, so Food Network Kitchens whipped up some pretty sweet imitations.

Cinnamon roll is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cinnamon roll is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have cinnamon roll using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon roll:
  1. Prepare 1/4 cup butter, divided
  2. Take Dough
  3. Make ready 2 cups all-purpose flour
  4. Prepare 2 tablespoons white sugar
  5. Take 2 teaspoons baking powder
  6. Take 1/2 teaspoon salt
  7. Take 3 tablespoons butter
  8. Make ready 3/4 cup milk
  9. Take 1 large egg
  10. Prepare Fillings
  11. Prepare 1/2 cup white sugar
  12. Prepare 1/2 cup brown sugar
  13. Prepare 1 tablespoon grounded cinnamon

Try out chocolate chip caramel rolls, pumpkin cinnamon rolls or bacon rolls! This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Hello and welcome to the wide wide world of cinnamon roll love.

Instructions to make Cinnamon roll:
  1. Preheat oven to desired temperature, grease baking pan with 2 teaspoon melted butter
  2. In a large bowl mix flour, 2 tablespoons white sugar,baking powder and salt,add 3 tablespoon butter and mix together till it make a soft dough
  3. Turn dough in a clean working surface and make a rectangular desired thick, brush the dough with 2 tablespoons melted butter
  4. Mix 1/2 cup white sugar, cinnamon and brown sugar in a small bowl, put 1/2 of the cinnamon mixture into the baking pan, sprinkle the other cinnamon mixture in the butter brushed dough and roll
  5. Cut the roll dough into 18 pieces and put into the baking pan and bake until golden brown

Seriously, say hello to big, fluffy PERFECT cinnamon rolls packed with a cinnamon brown sugar filling and glazed with a vanilla cream cheese glaze that drips into the middle and soaks every single bite. Spread evenly over the dough then roll it up lengthways, like a Swiss roll, to form a log. How to Make Cinnamon Roll Icing: Some cinnamon roll recipes call for a plain icing but why not go with a rich cream cheese frosting instead. A cinnamon roll wouldn't be the same without it. A Slow Rise for the Best Cinnamon Rolls.

So that’s going to wrap this up for this exceptional food cinnamon roll recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!