Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, buttery orange pound cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This Buttery Orange Pound Cake is so good and makes a great dessert anytime. This cake is wonderful with coffee, serve it with a fruit topping, whipped cream or ice cream on top for a delicious treat your friends and family will love. Cranberry Orange Pound Cake that's Dairy-Free but Oh-So-Buttery.
Buttery Orange Pound Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Buttery Orange Pound Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have buttery orange pound cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buttery Orange Pound Cake:
- Take 2 stick of butter, softened
- Make ready 1 cup sugar
- Get 3 eggs
- Prepare 1 cup milk
- Make ready 2 cup all purpose flour
- Make ready 1/4 tsp salt
- Make ready 2 tsp baking powder
- Get 2 tbsp orange zest
- Prepare 1/3 cup orange juice
A keto orange pound cake is a moist buttery pound cake with delicious orange flavor. Plus, this pound cake recipe is dairy-free, gluten-free and paleo-friendly. This pound cake recipe has blood orange juice and a blood orange icing glaze recipe. It's always around this time of year that we begin swimming in citrus and every meal (and drink!) has some splash of fragrant juice.
Steps to make Buttery Orange Pound Cake:
- Cream butter and sugar with mixer, add eggs and continue mixing. Mix in the milk. Turn mixer to low before adding flour mixture. Whisk together flour, salt and baking powder and add to liquids. Add the orange zest and orange juice.
- Spray a 9x5 loaf pan generously. Pour in batter. Tap pan on counter top to release any air bubbles. Bake in preheated 325° oven for 1 hour and about 20 minutes testing for doneness. Let cool and remove from pan. Add orange glaze
- ORANGE GLAZE
- 1/4 to 1/2 cup orange juice
- 1 1/2 cups powdered sugar
- Whisk together until consistency you want to pour over cake. You can poke holes in cake and let glaze seep into the cake.
Orange Pound Cake is so soft, fluffy, and flavored with fresh orange juice and zest - SO good!! This pound cake recipe is great for practically any occasion Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Rich, buttery pound cake is always a crowd-pleaser, but this velvety version will have friends and family eyeing another slice. Cream cheese for a subtle tang, low-in-gluten barley flour for a delicate crumb, and orange zest, which adds a scrumptious spin on flavor.
So that is going to wrap this up for this exceptional food buttery orange pound cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
