Simple award winning BBQ chicken.
Simple award winning BBQ chicken.

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple award winning bbq chicken.. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple award winning BBQ chicken. is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Simple award winning BBQ chicken. is something that I’ve loved my entire life. They are fine and they look fantastic.

Award-winning BBQ chicken, How to with Champion PItmaster Dan Slick of Slick's Big Time BBQ. Discover how to create perfect award-winning competition BBQ chicken with this tested recipe from Darren Warth of Iowa's Smokey D's BBQ. But the exact ingredients and techniques make all the difference!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple award winning bbq chicken. using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple award winning BBQ chicken.:
  1. Take 5 lb Chicken thighs bone in skin on!
  2. Get 4 cup Sweet baby rays original BBQ sauce or your favorite.
  3. Make ready BBQ Dry Rub
  4. Make ready 2 tbsp garlic powered
  5. Get 2 tbsp onion powered
  6. Make ready 1 tbsp sea salt
  7. Make ready 2 tbsp fresh ground black pepper
  8. Prepare 2 tbsp smoked paprika
  9. Prepare 2 tbsp thyme
  10. Prepare 2 tbsp rosemary
  11. Prepare 2 tbsp parsley
  12. Take 2 tbsp orange zest
  13. Take 2 tbsp sage

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Steps to make Simple award winning BBQ chicken.:
  1. Best results come from using a charcoal grill with real lump charcoal! Fire up the grill(pile charcoal in pyramid in middle of grill apply charcoal lighter fluid wait 30 mins til the charcoal is ashed over spread evenly add wood chip for smokey favor(soaked in water for 20 mins then drain well before adding) place grilling grate and its ready).
  2. prepare chicken as you wait for charcoal to become ashed over. clean the grill before add wood chip as it will be very smokey. you want to add wood chip right before placing chicken on grill to cook!
  3. mix all dry ingredients together sit a side
  4. Remove chicken(thighs are the juiciest and most flavorful part of the chicken!) from package raise chicken with cold water leave skin on it will protect the chicken from drying out place on paper towels pat dry place on a plate or platter. apply dry rub to every inch of chicken(top, bottom, sides, ends)
  5. You can use skin on bone in breasts if you perfer white meat just use care when to not burn or over cook them!
  6. When grill is ready place chicken on grill CLOSE lid on grill cook 5 ro 7 mins on each side. Use an instant read thermometer insert into the thickest part of chicken close to the bone 165 is good and done but dont wait till then when its at 155 ro 160 brush with BBQ sauce to one side than flip over and brush other side then cook on each side after appling BBQ for about 5 min to the point the BBQ sauce starts to caramelize(thickens and darker in color) remove and let side about 5 mins then enjoy!

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