Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, clear soup with dumplings. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Clear Soup with Dumplings is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Clear Soup with Dumplings is something which I have loved my entire life.
Today's clear soup recipe is from my college time in Austria, as it's an essential in any local cooking in central Europe. To make the clear broth soup from scratch is super easy + the soup is enriched with health benefiting ingredients. You can add dumplings and noodles to enrich your dining experience.
To get started with this recipe, we must prepare a few ingredients. You can have clear soup with dumplings using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Clear Soup with Dumplings:
- Prepare 1/2 cup all purpose flour
- Get 3 tsps oil
- Make ready 1/2 cup veggie mix [I used carrot batons, capsicum and boiled sweet corn]
- Prepare to taste Salt pepper and
- Make ready 4 cups vegetable stock
- Prepare 1/2 cup cabbage carrots shredded and
- Get water Warm
Rinse leek and slice white and light green sections. Spoon the chicken soup into serving bowls, dropping a few dumplings into the soup. Garnish with chopped parsley and serve. Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) instructions.
Steps to make Clear Soup with Dumplings:
- In a pan, heat 1 tsp oil. Add the shredded cabbage and carrots. Add some salt and cook them off until the raw smell is gone. Keep aside to cool.
- Knead the all purpose flour with 1 tsp oil and warm water to a elastic dough. Keep aside for 30 minutes to rest.
- Keep water to boil in a steamer.
- Make small balls from the dough [about 12-13]. Roll them to very thin disc. Place some shredded cabbage and carrot filling in the center and fold it in half. Seal the edges properly [use water if needed]. Now place a finger towards the filling side and fold the edges around your finger to make a tortellini shape. [Image: enchantedmommy.com]
- Steam the dumplings for 7-10 min and remove.
- In a large pan, heat 1 tsp oil and add the boiled corn, carrot batons and capsicum. Let them sweat for few minutes. Add the stock and let it come to a gentle simmer. Add the dumplings and let them swim merrily for 10-12 min.
- Serve hot.
Combine all ingredients (except for dumplings) in a slow cooker. My slow cooker is small and the soup should be ready in a couple of hours, but please adjust the timing to your slow cooker. After a couple of hours, make the dumplings. How to cook Clear Soup with Dumplings: Chop up finely the onions and fry them brown in the butter in the saucepan in which the soup is to be made; add the water. Cut up in thin slices the carrot and turnip, add these, with the herbs, nutmeg, and seasoning to the soup.
So that’s going to wrap it up with this exceptional food clear soup with dumplings recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
