Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, whole wheat banana date oatmeal muffin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Whole Wheat Banana Date Oatmeal Muffin is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Whole Wheat Banana Date Oatmeal Muffin is something that I’ve loved my whole life.
This is a quick and simple oat banana muffin recipe. Less fluffy-in-the-middle than your usual muffins, more dense, and full of banana flavor - plus, they'll keep you full longer due to the added oatmeal to the batter. A note about whole wheat flour: Whole wheat flour makes your baked goods denser and a lot heavier than those made with just all purpose flour - and is not forgiving when it.
To begin with this particular recipe, we have to prepare a few components. You can cook whole wheat banana date oatmeal muffin using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Banana Date Oatmeal Muffin:
- Prepare 1 cup Quick Oats
- Take 1 cup Soymilk w/1 tbl lemon juice added
- Get 1/2 cup All purpose flour
- Prepare 1/2 cup Whole Wheat flour
- Make ready 1 tsp Baking Powder
- Take 1/2 tsp Baking Soda
- Take 1 tsp Salt
- Take 1 tsp Cinnamon
- Get 1/4 tsp Ginger
- Prepare 1/2 tsp Nutmeg
- Make ready 1/2 tsp Cardamom
- Get 1/4 tsp Ground Cloves
- Take 1/3 cup Butter, softned
- Get 1/2 cup Packed Brown Sugar
- Prepare 1 large Egg
- Get 1 large Banana
- Prepare 1 cup Chopped Dates
Scoop the batter into the muffin cups. Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray. In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt. Extra ripe bananas is the key to moist banana muffins!
Instructions to make Whole Wheat Banana Date Oatmeal Muffin:
- Mix soymilk and oats together let set for 1hour.
- Cream together butter and brown sugar set aside.
- Mix together all dry ingredients. Set aside.
- Mix egg into brown sugar mixture until well blended.
- Alternately add dry ingredients and oatmeal mixture to the bown sugar mixture.
- Mash banana and add with the dates to the muffin mixture. (Fold in)
- Fill muffin cups 2/3 full bake at 400°f for 20min.
In a large bowl, beat the coconut oil and maple syrup together with a whisk. Studded with sticky dates and rolled oats, these Oatmeal Sweet Potato Banana and Date Muffins are the perfect addition to lunch boxes, as a snack when you are on the go, or served alongside a cup of tea for a delightful afternoon break. These Banana Oatmeal Muffins are SO moist, made with soaked oats baked right in! They are made with low fat Greek yogurt, unsweetened applesauce and whole wheat flour, making them a healthy breakfast option with fiber and protein. Easy to make and freezer friendly.
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