Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetarian clear soup and fritter. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetarian clear soup and fritter is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vegetarian clear soup and fritter is something that I’ve loved my whole life. They’re nice and they look fantastic.
Vegetarian Soup Recipe is an awesome fat burning vegetable soup recipe. This low calorie soup will help you loose weight and is very healthy. This lentil soup recipe is vegetarian, vegan, low-calorie and low-fat, high in protein and can be made gluten-free.
To begin with this recipe, we have to prepare a few components. You can cook vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian clear soup and fritter:
- Take Soup
- Get 1 liter water
- Take 100 gram green peas
- Get 100 gram carrot
- Take 100 gram white radish
- Prepare 100 gram potatoes
- Get Salt
- Prepare Pepper
- Make ready 1 tbsp soy sauce
- Get Fritter:
- Take 2 tbsp all purpose flour
- Make ready 100 gram carrot
- Make ready 100 gram white radish
- Get 100 gram cabbage
- Make ready 100 gram green beans
- Prepare 2 cups all purpose flour
- Get 2 tbsp rice flour
- Take 1 cup water
- Take Salt
- Get Pepper
- Get Cooking oil
Having been cooking for decades and with a professional background in. clear vegetable soup recipe with step by step photo and video recipe. basically clear soup recipes are prepared by boiling or simmering vegetables or furthermore, some important tips and considerations while preparing the healthy veg clear soup recipe. firstly the veggies used in this recipe is open. Soup are my absolute comfort food recently. I am making them often and having it for lunch. Because they are filling plus they feel light on the tummy.
Steps to make Vegetarian clear soup and fritter:
- Slice the vegetables into cubes for the soup and into matchstick for the fritter.
- Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
- Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
- Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
- After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
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- Place it on the paper towel. Serve it with the soup or bowl of rice
This soup is very healthy one, it taste so clean without much ingredients and you can taste the vegetables in this. I loved the onion, garlic and ginger flavour. Vegetable clear soup is one of the simplest soup recipe which you can whip up with few fresh or leftover veggies which you can grab from your kitchen. With little salt & pepper, you have yourself a bowl full of goodness. Like Mixed Vegetable Clear Soup ( Veg Clear Soup).
So that’s going to wrap this up for this special food vegetarian clear soup and fritter recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!