Thai style Corn and salmon flitter
Thai style Corn and salmon flitter

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai style corn and salmon flitter. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Thai style Corn and salmon flitter is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Thai style Corn and salmon flitter is something that I’ve loved my entire life. They’re fine and they look fantastic.

Thai-style corn and bean salsa is the perfect topping on any fish. Sweet corn, creamy beans, and tart and refreshing grapefruit go super well in the spicy. Thai-Style Pasta Recipe "Pad Macaroni" - Hot Thai Kitchen!

To begin with this recipe, we have to prepare a few components. You can cook thai style corn and salmon flitter using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai style Corn and salmon flitter:
  1. Get 1 tin salmon
  2. Take 2 tbsp self raising flour
  3. Get 1 tin sweet corn
  4. Get 1 egg
  5. Make ready 2-3 tbsp coconut milk
  6. Prepare 3 tbsp thai red curry paste (you can check out my Thai jungle curry paste)
  7. Take 1 small red onion (finely diced)
  8. Take 2 clove garlic (finely slices)
  9. Make ready 1 tbsp chilli flakes
  10. Get 1 handful basil (finely chopped)
  11. Take to taste Salt and pepper
  12. Take 1 handful coriander
  13. Prepare 1-3 kaffir lime leaves (thinly slices)
  14. Make ready 1 handful basil leaves 🌿(optional)
  15. Get 1 cup vegetable cooking oil
  16. Make ready Sweet and chilli sauce

I have so many corn fritter recipes bookmarked to make, but I LOVE that these are Thai style! Salmon with Corn & Bean Salsa. When the fish is almost ready, finish the salsa: To the corn and bean mixture add the grapefruit segments (do not add the extra juice), mint. Want a salmon recipe that will make your taste-buds sing?

Instructions to make Thai style Corn and salmon flitter:
  1. Combine all the ingredients together and add red curry paste in at the end. Mix well together.
  2. Put some finely sliced kaffir lime leaves and basil in and mix well. Have your pan or wok on add cooking oil until medium high heat then spoon the flitter mixture in to the hot oil. Wait until 2-3 min or until one side cooked then flip them over.
  3. Once you fry all of the flitter, you can make crispy basil by using the same cooking oil, add basil into the oil and quick stir. Take them out straight away and put then on the kitchen towel to get rid of excess oil.
  4. Serve them with sweet chilli sauce🌿

The 'big four flavors' of Thai cuisine (sweet, sour, salty, and spicy) marry beautifully with salmon, providing an abundance of taste without overwhelming the fresh flavor of the fish. And the marinades/sauces that make up these. Thai style corn salad Sour and sweet taste Mixed spicy from fresh chili. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Then add the salmon fillets and place a saucepan lid on top of the salmon so that the fillets are gently pressed to the bottom of the pan and to prevent oil splatter.

So that’s going to wrap this up with this exceptional food thai style corn and salmon flitter recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!