Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate peanut butter cup overload cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. AMAZING Chocolate Peanut Butter Cup Overload Cookies! Watch my video on how to make these amazing cookies, you won't be disappointed!!
Chocolate peanut butter cup overload cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chocolate peanut butter cup overload cake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate peanut butter cup overload cake using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate peanut butter cup overload cake:
- Make ready 1 for cake batter
- Make ready 2 1/2 cup Plus 1 TBS all-purpose flour
- Prepare 1 cup Plus 1 TBS Dutch processed cocoa powder (I couldn't find any so I used regular cocoa powder)
- Prepare 3 cup granulated sugar
- Make ready 1 1/2 tsp salt
- Get 1 1/2 tsp baking powder
- Prepare 1 tbsp baking soda
- Make ready 3 each eggs
- Prepare 4 1/2 tsp vanilla extract
- Get 1 1/2 cup buttermilk
- Make ready 3/4 cup vegetable oil
- Take 1 1/2 cup strong hot black coffee
- Get 30 piece mini peanut butter cups
- Prepare 1 for peanut butter icing
- Make ready 2 cup powdered sugar
- Get 10 tbsp unsalted butter, softened
- Make ready 1/2 tsp salt
- Prepare 2 cup creamy peanut butter
- Take 1 1/2 tsp vanilla extract
- Take 2/3 cup heavy cream
- Prepare 1 for chocolate ganache
- Take 8 oz semi-sweet chocolate chips
- Take 3/4 cup heavy cream
SLOWLY add rest of sugar and then the milk until the desired consistency to spread on. Frost entire cake in pb frosting. The BEST Peanut Butter Chocolate Cake Dessert Recipe. Today is not for the faint of heart… If you're not in it to win it with dessert, this might not be the one for This one is pretty intense…the rich chocolate cake…the creamy peanut butter filling…the buttery chocolate frosting…can you handle it?
Instructions to make Chocolate peanut butter cup overload cake:
- For cakes- Heat oven to 350˚. Line the bottom of 3 8" cake pans with parchment paper, while greasing and flooring the sides.
- In a large bowl, sift together ALL the dry ingredients. In another bowl, whisk together buttermilk, eggs, coffee, oil, and vanilla. Add wet to dry and mix for 2 minutes and 20 seconds on medium speed (will be thin).
- Divide into the 3 prepared cake pans. Bake for 20 minutes. Rotate each cake pan and bake 12 more minutes or until a toothpick comes out clean. Cool cakes in the pan on wire rack for 20 minutes, remove from pans, and cool rest of the way.
- After cakes are completely cooled, begin making peanut butter icing. Peanut butter icing- Beat powdered sugar, peanut butter, butter, vanilla, and salt on low speed until creamy. Beat in heavy cream, on high, until light and smooth.
- To layer cakes to make a whole, do 1 cake, 1 cup peanut butter icing, 10 chopped mini peanut butter cups, 1 cake, 1 cup peanut butter icing, 10 more chopped peanut butter cups, last cake, last of peanut butter icing, ganache, and last 10 chopped peanut butter cups.
- Chocolate ganache- Place semi-sweet chocolate chips in a small mixing bowl. In a small saucepan, warm heavy cream just until at a boil. Pour cream over chocolate and let sit for 2 minutes. Whisk until smooth, and let sit until thickened some, and then pour over cake. Finally top with last 10 chopped mini peanut butter cups. ENJOY!
A sweet surprise awaits kiddos inside this delightful and exciting treat. Then add the chocolate cake mix, peanut butter, milk, and mini chocolate chips to the mug or cup and mix together well with a fork until the mixture is smooth. This chocolate peanut butter cupcakes recipe is a guaranteed crowd-pleaser!! Delicious chocolate cupcakes are topped with a rich peanut butter Then whip up a batch of chocolate cake batter. (Mine is extra dark, since I used dark chocolate cocoa — my favorite!) Place the Reese's in the. Chocolate cake with peanut butter cheesecake in the middle, covered with PB frosting.
So that is going to wrap this up with this exceptional food chocolate peanut butter cup overload cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
