Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken stew with pitted prunes and carrots. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken stew with pitted prunes and carrots is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken stew with pitted prunes and carrots is something which I have loved my entire life.
Stewed Chicken With Potatoes And Carrots, Stewed Chicken With Creamy Morel Sauce, Stewed Chicken And Potatoes. Stewed Chicken Wings with Chinese Black MushroomsChristine's Recipes. carrot, light soy sauce, cornflour, cornflour, ginger, Shaoxing wine. This khoresht, made with chicken, prunes and apricots, is one of my favourites.
To begin with this recipe, we must prepare a few components. You can have chicken stew with pitted prunes and carrots using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken stew with pitted prunes and carrots:
- Take 1 kg chicken drum sticks and breasts
- Prepare 500 gram carrots cut to sticks
- Make ready 250 gram persian pitted prunes
- Take 2 tablespoons tomato paste
- Take 2 large onions, finely chopped
- Get 2 cardamoms
- Prepare 3 cm cinnamon stick
- Make ready 1 teaspoon turmeric powder
- Prepare Few saffron threads soake in 1 table spoonhot water
- Prepare Salt
- Prepare Canola oil
Don't hesitate to add more broth or water as needed. Categories: Chicken Stew Chicken Recipes Poultry Stew Recipes Make Ahead Carrot Recipes Leek Recipes Main Dish. Spatchcock Chicken with Leeks, Carrots and Chickpeas. Sprinkle chicken pieces with salt, pepper and meat tenderizer and sauté in olive oil for a couple of minutes, add to your cast iron pot, or any heavy pot.
Steps to make Chicken stew with pitted prunes and carrots:
- Prepare one frying pan and one pot with lid. First heat the oil in frying pan and fry one of the chopped onions until brown and crispy. Remove from oil and put aside until needed.
- Heat the oil in the pot. Saute other onion in oil until they change colour and become soft. Add turmeric powder, cardamoms and cinnamon and stir few second.
- Add chicken pieces, fry until chicken no more pink. Add tomato paste, saute few minutes, now add carrots and saute few minutes. Add salt and enough water to cover the ingredients. Bring the stew to boil. Cover the pot and let is simmer until chicken half cooked.
- Add washed pitted prunes, crispy brown onion, saffron water and continue for about 30 minutes until stew become tick.(if using black pitted plum you may need add half cup fresh lemon juice now to adjust the flavour.).Serve it with steamed plain long grain rice.
A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. Note: You can adjust the stew to your taste. Prunes make it sweet; apricots add tartness. If possible, toast and grind your own coriander and cumin seeds for the best flavor. Chicken stew takes much lesser time.
So that is going to wrap it up with this exceptional food chicken stew with pitted prunes and carrots recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
