Lady's finger stir fry
Lady's finger stir fry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lady's finger stir fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lady's finger stir fry is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Lady's finger stir fry is something that I’ve loved my whole life.

Ladies finger fry recipe or andhra bendakaya fry recipe - Learn how to make ladies finger fry with step by step photos. Ladies finger is known as bendakaya Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine. Ladies Finger Fry recipe with step by step photos.

To get started with this recipe, we must prepare a few components. You can cook lady's finger stir fry using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lady's finger stir fry:
  1. Take 400 gram lady's finger cubed
  2. Get 1 tsp five spice
  3. Get 2 green chillies
  4. Take 1/2 tsp turmeric powder
  5. Take To taste salt and sugar
  6. Get As needed oil

Let this cook in a medium low flame. Stir in between while it is cooking. Bharwan Bhindi - Stuffed Lady's finger fry. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices.

Instructions to make Lady's finger stir fry:
  1. Heat oil add five spices and green chilies
  2. Add lady's finger and saute
  3. Cover it and cook
  4. As it get soft add salt and turmeric powder
  5. Saute on high heat adding sugar
  6. Serve it with rice and daal

There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that. Always use tender Lady's Finger for cooking. If the Okra is not tender, it will be woody & fibrous. Once done, gently stir in the sauteed aloo into the bhindi and combine well. Cover the pan with the lid and simmer for another couple of minutes.

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