Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thepla with ghee and tea. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thepla Recipe with step by step photos. Methi na thepla are light, healthy and delicious snack. These are flatbreads made from methi leaves.
Thepla with ghee and tea is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Thepla with ghee and tea is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have thepla with ghee and tea using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thepla with ghee and tea:
- Prepare 2 cups freshly cut Fenugreek leaves
- Prepare 2 cups whole wheat flour
- Take 3 tbsp ragi flour
- Prepare 1/2 cup besan (chickpea flour)
- Prepare 1/2 cup fresh homemade curd
- Take 3 tbsp jaggery dissolved in 1/4 cup water
- Take 1 &1/2 tbsp homemade pickle masala
- Get 2 tbsp white sesame seeds
- Make ready to taste Salt
- Get 1/2 tsp turmeric powder
- Prepare 2 tsp kashmiri chilli powder
- Prepare 2 tsp coriander - cumin seeds powder
- Make ready 1 tsp roasted cumin seeds powder
- Take 2 tbsp oil
- Take For tea-
- Prepare 3/4 cup milk
- Make ready 1/3 cup water
- Get 1 tsp sugar
- Get 1/3 tsp tea leaves
- Make ready 1/4 tsp tea masala
- Prepare 1/2 " ginger paste
This tasty and mildly spiced preparation is made with. also brush oil / ghee and press slightly. finally, serve methi thepla with raita and pickle. If you love to eat gujarati food, then methi thepla is a must item to try. With this step by step photo recipe, you can make and enjoy best authentic thepla ever in Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains.
Steps to make Thepla with ghee and tea:
- Take all the ingredients in a big container and knead the dough of thepla, add some water if needed.
- Knead the dough like paratha.
- Keep the dough aside for 10 minutes after that make small balls from it.
- Roll out thepla from the ball and roast on both sides properly on hot tava using oil.
- Make the remaining theplas similarly.
- For making tea, mix all the ingredients for tea and heat till the tea is ready.
It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch. It can also be served as a side dish with a meal, or as a snack in the late afternoon. Methi thepla recipe - popular Gujarati breakfast or snack recipe. Best food for travelling or picnic. Serving suggestion: Serve methi thepla with yogurt or pickle or mango chunda.
So that’s going to wrap this up for this special food thepla with ghee and tea recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
