Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, osuimono - clear soup for girl's day festival. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Clear Soup is called osuimono (お吸い物). I touched on osuimonoin my post Shrimp Balls (Ebi Shinjo) in Clear Soup. But today's clear soup Filleting a Whiting for Japanese Clear Soup with Whiting - Matsuba Oroshi.
Osuimono - Clear Soup For Girl's Day Festival is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Osuimono - Clear Soup For Girl's Day Festival is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have osuimono - clear soup for girl's day festival using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Osuimono - Clear Soup For Girl's Day Festival:
- Take 15 cm Kombu seaweed
- Take 1 packet Bonito flakes
- Take 20 pieces Dried sliced shiitake mushrooms
- Get 1200 ml Water
- Make ready 1 tsp Salt
- Get 1 tsp Mirin
- Take 1/2 tsp Soy sauce
- Take 1 Edamame, to taste
- Get 2 Imitation crab sticks
- Take 1 Temaribu (decorative dried wheat gluten shaped like little balls), to taste
- Make ready 4 Egg
- Get 1/2 tsp Dashi stock granules (per serving)
Local stores only carry a VERY limit number of these packets and do not resupply often. Love these for those cold days when coffee and tea just are not what I want. Most relevant Best selling Latest uploads. Hinamatsuri is also referred to as Girls' Day.
Instructions to make Osuimono - Clear Soup For Girl's Day Festival:
- Put the water, konbu seaweed, and shiitake mushrooms in a pan and bring to a boil. Take out the konbu seaweed and shiitake mushrooms, add the bonito flakes and simmer for a little bit. Turn off the heat, take out the bonito flakes, and put in the temaribu. Finely chop the simmered shiitake and the crab sticks
- Put plenty of water in a separate pan and bring to a boil. Beat 1 egg with 1/2 teaspoons of dashi stock granules, and pour into the water while mixing continuously to make kakitama (beaten egg cooked in liquid). When the egg floats to the surface, scoop out with a tea strainer or slotted spoon.
- Line a small cup with plastic wrap and put in the crab stick, shiitake mushrooms, edamame and the cooked egg from step 2. Gather the plastic wrap around and squeeze tightly. Close up with a rubber band.
- Leave like this for about 10 minutes. Open up the plastic wrap and invert the contents into each soup bowl. Ladle in the soup, and serve.
Stroll into any department store (mid-February until March Osuimono (clear soup) made with clams is also served for Hinamatsuri. The nobles of the Heian period played. Hamaguri no Osuimonoはまぐりのお吸い物 (Clear soup with clam). How to Make Matsutake Clear Soup (Pine Mushroom Osuimono Recipe) 松茸のお吸い物 (レシピ). Japanese soup can be divided into two categories; miso soup and osuimono.
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