Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, samosa with tomato sauce/coriander chutney and tea. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
You can totally omit the sauces or make the batter ahead and refrigerate/freeze. And everything goes pretty easy and fast, as it is mostly throwing ingredients together in a pot or blender. Samosa is a very popular tea time snacks in India, middle Eastern & other Asian countries.
Samosa with tomato sauce/coriander chutney and tea is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Samosa with tomato sauce/coriander chutney and tea is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have samosa with tomato sauce/coriander chutney and tea using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Samosa with tomato sauce/coriander chutney and tea:
- Make ready For dough:
- Make ready 2 cups wheat flour
- Take 2 tsp oil
- Take 1 tsp salt
- Take 1/2 tsp ajwain/carom seeds
- Take For filling:
- Take 5 potatoes
- Take 1 cup green peas
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp whole coriander seeds
- Make ready 1 tsp salt
- Take 1 tsp garam masala
- Prepare 1 inch ginger
- Take 3 green chillies
- Take 1 tbsp coriander leaves
- Prepare as required Oil for frying
And add vegetable oil, cumin seeds, crushed coriander seeds, boiled potatoes, peas, red chili powder, coriander powder, turmeric powder, and salt. Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices.
Steps to make Samosa with tomato sauce/coriander chutney and tea:
- Knead a semi soft dough.
- Boil the potatoes, peel and smash them. Now add all ingredients for the filling. Mix well. Now take the dough divide in equal balls. Roll the ball and make a chapati. With a knife make the chapati half. Now take one half and with your fingers make a cone, add the filling, cover it and seal it with little water. Make all samosa in the similar way. Deep fry in batches till golden brown and crispy. Serve hot with sauce and chutney
There are many variations of making tomato. Tandoori Paneer Samosa Recipe is a fusion recipe with sauteed onions and grilled paneer. Can be served with Green Chutney, Tamarind Chutney over tea. Serve Tandoori Paneer Samosa with Green Chutney, Tamarind Chutney and Tomato Sauce along with a. Serve hot and crisp samosas with green chutney or tomato sauce.
So that is going to wrap this up with this special food samosa with tomato sauce/coriander chutney and tea recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
