Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, gluten-free texas cornbread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gluten-Free Texas Cornbread is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Gluten-Free Texas Cornbread is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have gluten-free texas cornbread using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free Texas Cornbread:
- Get 160 grams Corn meal
- Prepare 1 tbsp Baking powder
- Take 100 ml Cheddar cheese (melting cheese)
- Prepare 2 Eggs
- Make ready 240 ml Sour cream
- Make ready 240 ml Canned creamed corn
- Make ready 5 tbsp Vegetable oil
- Get 50 ml Honey or agave syrup
- Take 1 dash Jalepeños (optional)
Instructions to make Gluten-Free Texas Cornbread:
- Preheat the oven to 200℃ (400°F). Lightly grease a cake pan with butter or oil.
- Combine the cheese, egg, sour cream, creamed corn, honey, and vegetable oil in a bowl.
- In a separate bowl, combine the corn meal and baking powder, then add the wet ingredients from Step 2 and mix well.
- Pour into the cake pan and bake for 30 minutes. It's done if a toothpick inserted into the center comes out clean.
- Enjoy it with the classic Mexican chili con carne. Texas style cornbread has a distinctive sweetness. A perfect snack with milk!
So that’s going to wrap this up for this exceptional food gluten-free texas cornbread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
