Margarita shrimp with coconut cilantro rice
Margarita shrimp with coconut cilantro rice

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, margarita shrimp with coconut cilantro rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Liven Up Your Weeknight Meals With Quick & Easy, Flavor-Packed Cilantro Lime Rice. Margarita shrimp with coconut cilantro rice. Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut And this coconut rice, don't get me started!

Margarita shrimp with coconut cilantro rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Margarita shrimp with coconut cilantro rice is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Margarita shrimp with coconut cilantro rice:
  1. Take 1 lb peeled and deveined shrimp
  2. Take 1/2 cup evo
  3. Prepare 3 garlic cloves
  4. Prepare 1 large jalapeño with seeds, stem section removed
  5. Make ready 2 tbsp brown sugar
  6. Get 1 tsp ancho chile powder
  7. Make ready 1 tsp garlic powder
  8. Prepare 1 tsp onion powder
  9. Make ready 1 tsp cumin
  10. Take 1 tsp salt
  11. Prepare 1/2 tsp black pepper
  12. Take 2 tsp tequila(optional but worth it)
  13. Prepare to taste Cilantro
  14. Get Lime slices for service

Add all ingredients on the list, from oil to black pepper, and process until smooth. Pull shrimp out and skewer them. Margarita shrimp with coconut cilantro rice. Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice.

Steps to make Margarita shrimp with coconut cilantro rice:
  1. Add all ingredients on the list, from oil to black pepper, and process until smooth
  2. Add shrimp and marinate for 3 hours
  3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
  4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.

It's the perfect tropical meal you can enjoy any day of the year! Marina del Rey Cilantro Shrimp with Coconut Rice www.eatwildseafood.com. Set margarita mix out to thaw. Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice. It's the perfect tropical meal you can enjoy any day of the year!

So that is going to wrap it up with this special food margarita shrimp with coconut cilantro rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!