Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy grapefruit margarita. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spice up your classic margarita recipe with some jalapeño infused tequila and juicy, fresh grapefruit juice for the most delicious cocktail on the planet! These sweet and spicy grapefruit margaritas are so refreshing! Preparation Mix tequila and chiles in a large pitcher.
Spicy Grapefruit Margarita is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spicy Grapefruit Margarita is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy grapefruit margarita using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Grapefruit Margarita:
- Take 3 tbsp grapefruit juice
- Prepare 3 tbsp fresh lime juice
- Get 3 tbsp simple syrup
- Take 1 1/2 oz jalapeno infused white tequila
- Take 1/2 oz triple sec
This Spicy Grapefruit Margarita is the perfect spicy cocktail for sipping on summer days! It seems really easy to come up with a good reason to have a cocktail, right? This Spicy Jalapeño Margarita Recipe is perfect for entertaining! This spicy jalapeño margarita recipe is perfect for happy hour, Cinco de Mayo, or summer entertaining.
Steps to make Spicy Grapefruit Margarita:
- Shake all ingredients over ice
- Pour contents of shaker into glass
- Garnish with fresh jalapeno and lime
This spicy margarita recipe gets its heat from habaneros and acidity from grapefruit. Adjust the steeping time depending on how spicy you want to go! Lately I've been on a spicy drink kick and this spicy grapefruit margarita is my take on one of our wedding signature drinks. I'm also a HUGE grapefruit freak, especially this time of year. These Spicy Grapefruit Margaritas get their kick from muddling jalapeno slices to release their oils plus an irresistible sweet and salty chili powder rim.
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