Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jalebi with rabri π(indian sweet dish) #mycookbook #cookpad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jalebi with Rabri π(indian sweet dish) #mycookbook #cookpad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Jalebi with Rabri π(indian sweet dish) #mycookbook #cookpad is something that I have loved my whole life.
Jalebi is the name of one such Indian Dessert, which has been in our lives since time immemorial. Jalebi is best served hot with cold Rabri. Jalebi Recipe basically involves making a batter of Maida, Yogurt, sugar and other ingredients, which is then stored overnight.
To get started with this recipe, we must prepare a few components. You can cook jalebi with rabri π(indian sweet dish) #mycookbook #cookpad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jalebi with Rabri π(indian sweet dish) #mycookbook #cookpad:
- Prepare 3/4 cup wash and soaked mash dal(white lentils)for 3 hrs
- Take Sugar syrup(1 1/2 cup sugar,1 cup water,few saffron strings & 2
- Make ready Cardamom)
- Prepare RABRI:1 cup warm milk,cuddle with 1 tbsn white vinegar and little
- Take Water and strain(2 tbsn whey)OR use 3 cube paneer grated
- Get 2 tbsn sugar,1 tsp cardamom
- Get Jalebi (3/4 cup mash dal(white lentils)1 cup all purpose flour,
- Prepare 1 tsp baking soda,1 tsp orange colour,1/2 cup cold water)
This traditional Indian sweet is often enjoyed with rabri! Rabri or rabadi is a North Indian delicacy. It is served as a dessert. Rabri is a reduced milk, cooked little differently instead of creamy rubri is lumpy.
Steps to make Jalebi with Rabri π(indian sweet dish) #mycookbook #cookpad:
- First make sugar syrup add the above ingredients with pinch of orange colour. Now cuddle 1 cup milk and strain.(ready above)
- Boil 1 cup milk with sugar, when it reduced to half it's consistency add the whey which we cuddle(probably 1 or 2 tbsn)or add grated paneer.mix and add cardamom powder.rabri ready.
- Jalebi… grind mash dal(white lentils) into fine paste with half cup cold water,now add the flour mix in one direction for 5 mins.now add a pinch of orange colour and baking soda.mix and add water to make it pouring consistency. Now remove in a pastry bag.
- Now make round jalebi in medium hot oil..when crisp put in syrup for few seconds. And remove on a rack or plate.serve hot with rabri.Please subscribe my #youtube blog Tanvi.s yummy food blog. Take care and enjoyπ
I like this dish because you can serve alone or over malpua, jalebi, gulab jamun, or waffles. There are countless combinations you can come up with. Ask anybody, and they'll tell you this is the best, spiciest version of the South Indian dish ever If just jalebi wasn't enough, North Indians mashed it up with rabri to make the best dessert combo in India. Instant jalebi is an easy version of traditional Indian jalebi or funnel cakes soaked in flavored sugar syrup. Lift your entertaining game to the next level with this easy take on traditional Indian funnel cakes.
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