Less oil wala tea time snack chiwda
Less oil wala tea time snack chiwda

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, less oil wala tea time snack chiwda. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Less oil wala tea time snack chiwda is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Less oil wala tea time snack chiwda is something which I’ve loved my entire life. They are nice and they look fantastic.

This video is about easy home made, tea time snacks. Prepare Sabudana Muruku like this, this is going to be your Favorite Snack One of my friends has shared this quick recipe of Chiwda Chaat and I find it so tasty and healthy.

To get started with this recipe, we must first prepare a few components. You can cook less oil wala tea time snack chiwda using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Less oil wala tea time snack chiwda:
  1. Make ready 500 gm nagpuri pohe
  2. Take 250 gm murmure
  3. Get 2 cups peanuts
  4. Get Oil
  5. Prepare 2 tspn red chilli powder
  6. Prepare 2 chopped Green chillies
  7. Make ready Salt as per taste
  8. Prepare 2 cups corn pohe
  9. Prepare 10-12 curry leaves
  10. Make ready 1 tspn turmeric
  11. Make ready 1 tspn saunf

Store this in an air tight container in your office and you can binge your healthy tea time. Serve Chevdo with tea time snack. During the festival of Diwali, an elaborate preparation of the Chevdo is made that is combined with nuts and dry fruits and shared with friends and family who come to wish during this auspicious festive day. Here are more snack recipes that you can also try.

Steps to make Less oil wala tea time snack chiwda:
  1. First heat 1 tblspn oil in a vok then roast nagpuri poha till it become cryspy, while roasting poha add half tspn turmeric to it. When poha done, keep aside in a container. Same process to roast murmure and when it roasted put into poha container and then shallow fry the peanuts in 1 tblspn oil.. And put into poha mixture. Now deep fry corn pohe and keep into the mixture.
  2. Add red chilli powder and salt.
  3. Now prepare tadka. Heat 2 tspn oil in same vok, add green chillies, curry leaves and saunf. Fry for a minute.
  4. Add this tadka to mixture. And it all mixture with slightly..
  5. Less oil chiwda namkeen is ready to eat.

A healthy vegan snack that tastes too good as a evening snack. This version of poha chivda is made mostly during Diwali festival as a savory dry snack. When making chiwda with poha or corn flakes or grated potatoes, always use a fine sieve ladle. In Indian markets we get these sieve with a handle and. Chivda or Poha Chivda, Chiwda Namkeen is healthy snack for Diwali or tea time.

So that is going to wrap this up for this special food less oil wala tea time snack chiwda recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!