Boiled Potato Jalebi
Boiled Potato Jalebi

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, boiled potato jalebi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Start by scrubbing the potatoes with a clean produce brush to remove any dirt, then rinse. If desired, peel the potatoes with a vegetable peeler or paring knife, cutting away from your hand. Remove any sprouts and any green areas with the tip of a potato peeler.

Boiled Potato Jalebi is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Boiled Potato Jalebi is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have boiled potato jalebi using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Potato Jalebi:
  1. Get 1 big boiled potato
  2. Get 1/4 cup milk
  3. Make ready 2 tbsp curd
  4. Get 1/2 cup arrowroot powder
  5. Make ready 2 tsp cardamom powder
  6. Prepare 1 pinch turmeric powder or yellow / red food color
  7. Get 1 cup Sugar
  8. Take Water half cup
  9. Prepare Kesar 3 4 strands
  10. Make ready Ghee for trying

Procedure - Add curd and arrowroot powder and mix all three ingredients well. Prepare sugar syrup of low concentration(One thread) by adding sugar in boiling water. For the dough mix all the ingredients and knead a dough. Then in the boiled potatoes mix all the vegetables and prepare a filling.

Steps to make Boiled Potato Jalebi:
  1. Blend boiled potato and milk and keep aside for 10 min. Strain the mixture and add all other ingredients to make smooth batter.
  2. Heat ghee in a padhai and make jalebis using a ziplog bag or a small hole plastic bottle.
    1. Make one string consistency syrup.
    1. Add jalebis in syrup and keep them inside for a min. Flip them once and take them out.
    1. Serve hot or cold.

Now spread the dough evenly, place the filling and prepare the samosa. Lastly fry in a hot oil. See recipes for Vrat thali, Dosa for upwas (Vrat) with potato raita too. •Add spices and roughly mashed boiled potatoes. •Simmer till you get the desired consistency. •Water can be adjusted according to one's choice. •Sprinkle some fresh coriander. Another street food which people love to eat a lot. It is a delicious spicy food.

So that’s going to wrap this up with this special food boiled potato jalebi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!