Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ragout rolls (risoles ragout). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ragout Rolls (Risoles Ragout) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Ragout Rolls (Risoles Ragout) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook ragout rolls (risoles ragout) using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ragout Rolls (Risoles Ragout):
- Make ready ▪Wrap
- Get 100 g flour
- Prepare 2 tbsp starch flour
- Take 1 egg
- Take 1/2 tsp salt
- Make ready 250 ml water
- Take cooking oil
- Take ▪Ragout
- Get 1 chicken breast
- Prepare 1/2 pcs carrot
- Prepare 1 celery
- Make ready 4 garlic
- Take 6 shallots
- Take 1/4 pcs onion
- Prepare 1 tbsp margarine
- Prepare 2 tbsp condensed milk
- Make ready Flour
- Get Salt & sugar
- Prepare 2 nutmeg (ground)
- Prepare 2 eggs
- Get Bread crumb
Instructions to make Ragout Rolls (Risoles Ragout):
- Melt the margarine, put in the garlic and shallot, then put in the onion.
- Next, put the chicken, carrot and celery in. Add some chicken stock, then boil.
- Season with salt, sugar, condensed milk, groung nutmeg.
- Add some flour, until it's thick. Then let it cool.
- Take a bowl, mix flour, starch flour, egg, water, and 1 tbsp cooking oil until the batter smooth.
- Heat the pan, put the batter in, flip upside down until it's cooked, let it cool.
- Fill the ragout inside the wrap. Soak in the egg, cover with breas crumb then fry.
So that is going to wrap it up with this exceptional food ragout rolls (risoles ragout) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!