Bread Pakora Rolls
Bread Pakora Rolls

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bread pakora rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bread Pakora Rolls is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Bread Pakora Rolls is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bread pakora rolls using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bread Pakora Rolls:
  1. Prepare For stuffing:
  2. Prepare 2 big Boiled potatoes
  3. Prepare 1 tsp cumin seeds
  4. Make ready 1 chopped onion
  5. Take 1 " piece grated ginger
  6. Make ready 1 tsp Cooking Oil
  7. Take To taste salt
  8. Get 1/4 tsp red chilli powder
  9. Prepare 1/4 tsp turmeric powder
  10. Take 1/4 tsp garam masala
  11. Take 1/4 tsp coriander seeds powder
  12. Get Besan Batter :
  13. Take 1 bowl Gram flour
  14. Make ready As required water
  15. Make ready 4 pods garlic
  16. Take To taste salt
  17. Make ready 1 tsp carrom seeds
  18. Make ready 1/4 tsp red chilli powder
  19. Get 1/4 tsp turmeric powder
  20. Make ready 1/4 tsp garam masala
  21. Prepare 1 Green chilli
  22. Get 2 tbsp chopped coriander leaves
  23. Make ready As required water for making batter
  24. Prepare Others ingredients
  25. Take 4 slices brown bread
  26. Make ready As needed water
  27. Make ready As needed Cooking Oil for deep frying
  28. Prepare As needed Sauce for serving
Instructions to make Bread Pakora Rolls:
  1. Heat 1 tsp Cooking Oil in a non-stick wok. Add cumin seeds and when cumin seeds splutter put grated ginger and finely chopped onions and fry till onion gets translucent. Add mashed potatoes. Add salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder and mix well. Sauté for 2 minutes.
  2. Add chopped coriander leaves and mix well. Stuffing is ready.
  3. Add Gram flour, rice flour, salt, red chilli powder, turmeric powder, garam masala, carrom seeds and add water slowly and make a batter of pouring consistency. Add grated garlic and chopped coriander leaves and mix with batter.
  4. Now cut the edges of bread slices. Roll it flat and thin with the help of rolling pin. Apply tomato sauce all over the bread slice.
  5. Now place a portion of stuffing at one corner of bread slice and roll it gently. Apply a little water at the edge of bread slice and close it properly. Like wise make all the rolls.
  6. Now heat oil in a wok at medium flame. Dip the bread roll in besan Batter. Apply besan properly and put in wok.
  7. Deep fry till golden brown. Flip the side and fry from other side also. Fry all bread pakora rolls.
  8. Serve hot with sauce.

So that’s going to wrap it up with this exceptional food bread pakora rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!