Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ghee rice and chicken stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
How about some Ghee rice and chicken stew? Now, you can cook Tellicherry Style Ghee rice and Chicken stew with just a few ingredients. Perfect chicken stew to go with gheerice, chappathi and appam.
Ghee rice and chicken stew is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Ghee rice and chicken stew is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have ghee rice and chicken stew using 34 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ghee rice and chicken stew:
- Make ready For Ghee rice-
- Prepare 1 cup kaima rice
- Take 1.5 cup water
- Get 1/2 tsp fennel seeds
- Make ready 1/4 tsp jeera
- Get 1 cinnanon
- Take 3 cloves
- Prepare 1 star anise
- Take 2 cardamoms
- Take 1 med sized onion
- Take 3 green chillies whole
- Take 2.5 tbsp ghee
- Take 1 tbsp lemon juice
- Take Few coriander leaves
- Get Few Mint leaves
- Take as per taste Salt
- Make ready For Chicken stew
- Take 1/4 kg chicken
- Make ready 1 med sized potato cut into chunks
- Prepare 1 small carrot cut into thick 2"pieces
- Prepare 5-6 beans cut into 2" pieces
- Make ready 1 onion
- Make ready 1 tsp finely chopped ginger
- Take 4 green chillies slit
- Make ready 2 tbsp coarsely powdered pepper
- Get 3-4 cloves
- Prepare 2 "cinnamon
- Make ready 1 Star anise
- Prepare 1 bay leaf
- Make ready 1.5 cup thick coconut milk
- Prepare 1 tsp lemon juice
- Get 1 sprig curry leaf
- Get 1 tbsp coconut oil
- Prepare 1 pinch garam masala powder
This aromatic rice is eaten with any curry and most commonly a chicken curry. Ghee rice is made all over South India with slight variations. It is found on restaurant menus, wedding menus and even made in many homes for a. A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households.
Steps to make Ghee rice and chicken stew:
- Ghee rice: Heat ghee in a pressure cooker and tip in all the whole spices and saute till aromatic then add sliced onions and saute till it starts turning golden here and there,then add water and bring it to a boil by adding enough salt and few coriander leaves, mint leaves and whole green chillies, once boiled tip in rice then add lemon juice and mix thoroughly. Close the lid of the pressure cooker and cook for 2 whistles, once the pressure releases mix everything together and serve.
- Chicken stew: Pressure cook chicken, potatoes, carrots and beans by adding 1tsp pepper powder,green chillies,ginger, curry leaves,salt and sufficient water for 2whistles.In an another pan heat oil, add whole spices and bay leaf and saute till aromatic,add sliced onions and saute till golden brown,add the pressure cooked chicken and veggies along with its water and cook covered for 2mins for the flavors of the masala and onions to penetrate into the chicken.
- Now add coconut milk and remaining pepper powder and cook till the gravy becomes thick and creamy.lastly sprinkle a pinch of garam masala powder and swicth off the flame and the stew is ready to be served.
- Served ghee rice and stew with cucumber raita, pickle and pappadam.
A combination of succulent pieces of chicken marinated and cooked in a robust masala cooked in rich ghee. This recipe will literally leave your family asking for more. It's a simpler stew- a brothy veggie soup with butternut squash and chicken. I altered a few things from the version I made years ago- I added some cumin It's a nice simple soupy stew. The original recipe got positive feedback, especially for kids, so feel free to use this one if you'd like to keep things simple!
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