Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon roll (no egg, no yeast). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cinnamon Roll (No egg, no Yeast) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cinnamon Roll (No egg, no Yeast) is something which I’ve loved my entire life. They’re nice and they look wonderful.
These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! This is one of my older recipes on the blog.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon roll (no egg, no yeast) using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Roll (No egg, no Yeast):
- Get for dough–
- Get 1 cup + 2 tbsp All-purpose Flour
- Get 2.5 tbsp Melted Butter
- Get 1/4 tsp Baking Soda
- Take 3/4 tsp Baking powder
- Get 1/4 cup Milk
- Get 2 tsp Vinegar
- Make ready 1 Pinch Salt
- Take for Cinnamon Spread
- Prepare 2 tbsp soft butter (room temperature)
- Prepare 2 tbsp Sugar Powdered
- Make ready 1 tsp Cinnamon powder
- Make ready 1 tsp Cocoa powder
- Make ready for garnishing–
- Make ready 1-2 tbsp Powdered sugar (or can use cinnamon powder/ cocoa powder)
- Get 1 tbsp Melted chocolate for dazzling
- Get 1/2 tsp Butter
The answer is short and sweet, just two little words: baking powder. By omitting the yeast, and swapping in the perfect amount of baking powder, we're able to get homemade cinnamon rolls onto your breakfast table in. When you make homemade cinnamon rolls without yeast you have to have some way to get them to rise. That is where sourdough starter comes into play.
Steps to make Cinnamon Roll (No egg, no Yeast):
- Mix milk and vinegar to curdled for 8-10 mins. Till time measure all ingredients.
- Now in bowl mix both soda in flour and salt, then mix it together with butter.
- Add curdled milk and knead soft dough. Cover it and keep it aside for 10 mins.
- Now mix all ingredients given in section Cinnamon spread And mix it well. Make paste.
- Preheat kadhai/woke at medium flame by taking salt in it and place the plate in the center. Cover it with lid for perfect temperature.
- Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
- Spread the cinnamon mixture on it. Fold this into 3 flaps and roll it slightly
- Make 6 part, cut each part into center but not through out the end. Twist it and stick both the end with each other to make ball shape. Can make simple heart shape as well.
- Now place that roll into any cupcake mold or plate and keep that tray in the heated pan/Kadhai/woke
- Stove bake it for 15-20 mins. Now apply some butter on it.
- Now sprinkle some powder sugar and dazzle melted chocolate on it.
Printable recipe for easy no yeast cinnamon rolls are below. Traditional cinnamon rolls get their signature tender, doughy texture from a rich yeasted dough. They're pillowy-soft, like a cinnamon-scented pillow, but all of this comes at a price: time. Yeast needs lots of time to rise properly, and cinnamon rolls usually need two rises. Recipe for easy No Yeast Cinnamon Rolls (no yeast needed)!
So that’s going to wrap it up with this special food cinnamon roll (no egg, no yeast) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!