Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yummy jalebi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Yummy jalebi is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Yummy jalebi is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have yummy jalebi using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yummy jalebi:
- Take 1 1 Cups urad dal water soaked in for atleast hour
- Take 2 Cups sugar
- Make ready 1 1/4 Cups water sugar syrup to make
- Make ready 1 Pinch saffron
- Make ready Sunflower oil for frying
You never make jalebi, she complained. Jalebi is the most loved one traditional Indian recipe. A crisp jalebi topping with rabdi is so delicious that I personally never stop myself to. Jalebis can best be described as funnel cakes.
Instructions to make Yummy jalebi:
- Firstly make sugar syrup, for that add 1 1/4 cup of water in 2 cup of sugar. and heat this in medium flame until a string consistency is formed. keep it aside
- Make fine paste of soaked urad dal. make sure that while making the paste,less water is used. add apinch of food color to the paste.and mix it well. here i have used saffron
- Heat the oil in a pan at medium flame. fill the paste in a nozz;e and startmaking jalebi.. each jalebi shd be fried for 2-3 min check its cooked (make sure its not too hard)
- Fried jalebi should be immediately soaked in the syrup.keep it for 15 min.
- Garam garam jalebi is now ready
Jalebi is a warm crispy, delicious treat. It can best be described as funnel cake. In my home town jalebi was served for the breakfast treat like pancakes. Jalebi - Yummy jalebi is now prepared at home by following these simple steps. Jalebi - It's fun to prepare traditional mithai at home.
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