Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banana chocolate chips muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.
Banana chocolate chips muffins is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Banana chocolate chips muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have banana chocolate chips muffins using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana chocolate chips muffins:
- Prepare 2 cups all purpose flour
- Make ready 4 ripped bananas
- Make ready 1 cup chocolate chips
- Take 2 eggs
- Take 1/2 cup melted butter
- Prepare 1/2 cup sugar
- Make ready 1/4 cup milk
- Prepare 1 tsp baking soda
- Get 1/2 tsp baking powder
- Get 1 tsp cinnamon powder
- Get 1/4 tsp salt
These Banana Chocolate Chip Muffins are great because as long as you have ripe, sweet bananas, this is a fool proof recipe, even for people who rarely bake. And who doesn't love the idea of turning those also bad bananas into something delicious! Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist.
Steps to make Banana chocolate chips muffins:
- Prepare all the ingredients. Mashed the bananas and set a side. Preheat the oven to 175 Celsius.
- Mix dry ingredients: flour, sugar baking soda, baking powder, cinnamon powder and salt. On the other bowl, mix the rest of the ingredients: mashed bananas, melted butter, eggs, milk and half of the chocolate chips.
- Transfer the bowl of the bananas mixture into the dry bowl. Mix it well. Place them in the muffin’s cup. Add bits rest of the chocolate chips onto the muffin’s mixtures.
- Put the muffin’s mixtures into the oven for about 20minutes. Check for time to time with stick or knife. Since my muffin’s cups are not the same size, after 20 minutes I took out the smaller muffins. I then add another 5 minutes for the other muffins.
- Cool the muffins for about 10 minutes, then they are ready.
These tender, moist banana muffins are packed with three different kinds of goodies: toasted walnuts, cinnamon chips, and chocolate chips. These banana chocolate chip muffins are moist, fluffy, buttery and filled with chocolate chips. They taste like a warm slice of banana bread; have These banana chocolate chip muffins are such an easy recipe and the perfect way to use up brown bananas. They're soft, super moist, and filled with. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing.
So that’s going to wrap this up with this special food banana chocolate chips muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
