Banana Bread Muffins
Banana Bread Muffins

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana bread muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required.

Banana Bread Muffins is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Banana Bread Muffins is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana bread muffins using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Bread Muffins:
  1. Prepare 3 medium ripe bananas
  2. Take 1/3 cup cane sugar
  3. Prepare 1/3 cup brown sugar
  4. Prepare 1/3 cup butter
  5. Take 2 eggs
  6. Make ready 1 tsp vanilla extract
  7. Take 1 1/2 cups flour
  8. Make ready 1 tsp baking powder
  9. Take 1/2 tsp baking soda
  10. Get 1/2 tsp cinnamon powder

SKINNY BANANA BREAD MUFFINS that are so flavorful and moist you would never know they are healthy (er). Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. Banana bread muffins are made from a classic easy banana bread recipe (no mixer needed! one bowl!) topped with walnuts for an easy portable breakfast.

Steps to make Banana Bread Muffins:
  1. Mash the 3 medium bananas until all mashed up in a medium bowl.
  2. Add the sugars, butter, eggs, and vanilla and mix together.
  3. Sift in the flour, baking powder, baking soda, and cinnamon. Fold together to make batter, enough to not see flour. Don't over mix.
  4. Set oven to 300°F. While oven is warming, butter the cupcake/muffin pan. Fill with batter.
  5. Bake in the oven for 10 minutes. Then set oven to 250° and let bake for 10-12 more minutes. Insert toothpick into muffin until it comes out not fully clean but not raw. Let cool and Enjoy.

I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who's very picky), & son (just as picky), went nuts over these. If you have been looking for an easy and tasty banana bread muffin recipe, look no further! These healthy banana bread muffins are light. Thanks to coconut flour, making baked goods healthier has never been easier.

So that’s going to wrap this up with this special food banana bread muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!