Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, dhokla - a quick and healthy tea time snack. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Monthly Japanese Snack Box Curated With Cultural Themes. Traditionally, made with a fermented batter of gram flour (besan) and mild spices, dhoklas are cooked in a healthy way and are great any time of the day. Dhoklas are made by making a batter, which is made of besan or gram flour or sometimes, soaked dals are ground to make the base of the batter as well.
Dhokla - a quick and healthy tea time snack is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Dhokla - a quick and healthy tea time snack is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook dhokla - a quick and healthy tea time snack using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dhokla - a quick and healthy tea time snack:
- Get 200 gms gram flour (besan)
- Take 1/4 tsp baking soda
- Make ready 1 ENO (fruit salt flavour)
- Take 1/2 tsp salt
- Prepare 1/4 tsp turmeric powder
- Make ready 2 tbsp cooking oil
- Prepare 1/2 tsp chilli powder
- Make ready 1/4th tsp mustard seeds
- Get 2 dry chillies
- Get 2 tsp lemon juice
- Get 6-8 Curry leaves
Made with a fermented batter of gram flour (besan) and mild spices, dhoklas are great any time of the day. For us, they make a great tea-time snack. One of the most fascinating features about dhokla is how versatile you can get with its base ingredients. If you are not a besan fan, then you can use rice flour.
Steps to make Dhokla - a quick and healthy tea time snack:
- Mix besan, turmeric powder, chilli powder and salt. Add lemon juice and water and whisk it to form a bit flowy batter as shown in the picture. Then add 1 tbpn hot oil and stir well. Keep the batter aside.
- Now let the water in your steamer boil. (You can also use a idli maker/pressure cooker) Once the water starts to boil, add baking soda and ENO to the batter and mix well.
- Now grease the container in which you can steam the batter with little oil and pour the batter into it and steam for 10mins. And voila! The dhokla is ready.
- Now take a pan and heat one tbsp oil. Add mustard seeds, dey chilli and curry leaves. Fry on low flame for few seconds and use it to garnish your dhokla.
Dhokla is one of the most popular Gujarati snacks and is consumed around the country. In fact, Indians in any part of the world would love to indulge in this delicious desi snack. Dhokla is typically made by steaming a frothy besan batter and then topping the finishes product with a tempering or tadka. Instant Rava Dhokla is a quick and easy breakfast or a tea time vegan snack which can be made in a jiffy. These are made with Rava or semolina.
So that’s going to wrap it up for this exceptional food dhokla - a quick and healthy tea time snack recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
